🍗 Creamy Italian Dressing Chicken (Slow Cooker)
📝 Ingredients
4 boneless, skinless chicken breasts
1 packet Italian dressing mix (dry seasoning)
225 g (8 oz) cream cheese (softened)
1/2 cup chicken broth (or water)
Optional: 1/2 cup grated Parmesan cheese
Optional: chopped parsley for garnish
👩🍳 Instructions
Place chicken
Put the chicken breasts in the bottom of your slow cooker.
Season
Sprinkle the Italian dressing mix evenly over the chicken.
Add liquids & cream cheese
Pour in the chicken broth, then place the cream cheese on top (cut into chunks for easier melting).
Cook
Low: 6–7 hours
High: 3–4 hours
Make it creamy
Once cooked, stir everything together until the cream cheese fully blends into a smooth, rich sauce.
Shred (optional)
You can leave the chicken whole or shred it into the sauce for extra flavor.
🍽️ Serving Ideas
Over pasta 🍝
With rice 🍚
On mashed potatoes 🥔
In sandwiches or wraps 🌯
💡 Tips
Add mushrooms or spinach during the last hour for extra flavor.
If the sauce is too thick, add a splash of milk or broth.
For extra richness, mix in Parmesan cheese at the end.
