🥘 Slow Cooker Creamy Ground Beef Casserole (5 Ingredients)
🛒 Ingredients:
500 g (1 lb) raw ground beef
1 can (300–400 g) cream of mushroom soup
1 cup uncooked pasta (elbow, penne, or similar)
1 cup beef broth (or water + bouillon)
1–1½ cups shredded cheese (cheddar works great)
👨🍳 Instructions:
Add the raw beef directly into the slow cooker (no need to brown).
Pour in the cream of mushroom soup and beef broth.
Add the uncooked pasta and gently mix everything together.
Cover and cook:
Low: 5–6 hours
High: 2½–3 hours
About 20 minutes before serving, stir in the shredded cheese.
Cover again and let the cheese melt until creamy and smooth.
✅ Tips:
Stir once or twice during cooking if possible (helps break up the beef).
Add a pinch of salt, pepper, or garlic powder for extra flavor.
You can toss in frozen veggies (peas, corn) to make it more filling.
🍽️ What you get:
A creamy, cheesy, hearty dish with tender pasta and flavorful beef—true comfort food with almost no effort.
