🥜 Creamy Peanut Butter Cottage Cheese Ice Cream
📝 Ingredients
1 cup cottage cheese (full-fat or low-fat)
2–3 tbsp peanut butter (smooth or crunchy)
2 tbsp honey or maple syrup (adjust to taste)
1 tsp vanilla extract
Optional: 1–2 tbsp milk (for smoother blending)
Optional toppings: chocolate chips, crushed nuts, banana slices
👩🍳 Instructions
Blend it smooth
Add cottage cheese, peanut butter, honey, and vanilla extract to a blender or food processor. Blend until completely smooth and creamy.
Adjust texture
If the mixture is too thick, add a little milk and blend again until silky.
Taste & tweak
Adjust sweetness if needed by adding more honey or syrup.
Freeze
Transfer to a container and freeze for about 2–3 hours (for soft-serve texture) or 4+ hours for firmer ice cream.
Serve
Let it sit at room temperature for 5–10 minutes before scooping. Add your favorite toppings!
💡 Tips
For extra protein, you can blend in a scoop of vanilla or unflavored protein powder.
Add cocoa powder for a chocolate-peanut butter version 🍫
Blend in frozen banana for a naturally sweeter, creamier texture
