🥜 Crockpot Peanut Butter Cookie Dessert
📝 Ingredients (only 3!)
3 cups crushed peanut butter cookies (like Nutter Butter or any peanut butter biscuits)
1 can (395g) sweetened condensed milk
1 cup chocolate chips (milk or semi-sweet)
👩🍳 Instructions
Crush the cookies
Place the peanut butter cookies in a bag and crush them into small chunks (not too fine).
Layer in crockpot
Add the crushed cookies to your crockpot.
Add remaining ingredients
Pour the sweetened condensed milk over the cookies, then sprinkle the chocolate chips on top.
Mix gently
Stir slightly so everything is combined but still chunky.
Cook
Cover and cook on LOW for 1.5 to 2 hours until warm, gooey, and melted together.
Serve
Scoop into bowls and enjoy warm 😍
(Optional: add a scoop of vanilla ice cream on top!)
💡 Tips
Add chopped peanuts for extra crunch
Swap chocolate chips for white chocolate or caramel chips
Don’t overcook — it should stay soft and fudgy, not dry
