🍯 Slow Cooker Honey Mustard Pickled Pork
📝 Ingredients
1 piece pickled pork (about 1–1.5 kg)
2 tablespoons wholegrain mustard
2 tablespoons honey
👨🍳 Instructions
Prep the pork
Rinse the pickled pork under cold water to remove excess salt, then pat dry.
Make the glaze
Mix the wholegrain mustard and honey together until well combined.
Coat the pork
Rub the mixture all over the pork, making sure it’s evenly covered.
Slow cook
Place the pork in the slow cooker (no liquid needed).
Cook on LOW for 8 hours.
Serve
Remove and let it rest for a few minutes, then carve—it should be super tender and juicy.
🔥 Tips to make it even better
Add sliced onions or garlic underneath for extra flavor.
If you want a sticky finish, pop it under a grill (broiler) for 5–10 minutes after cooking.
Serve with mashed potatoes, roasted veggies, or fresh bread.
