🧀 Golden Baked Artichoke Cheese Bites
Here’s a simple, delicious version of those crispy, cheesy bites:
📝 Ingredients
1 can (or jar) artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 oz cream cheese, softened
1 large egg
1/2 cup breadcrumbs (plus a little extra for coating)
1–2 cloves garlic, minced
1 tbsp olive oil
Salt & black pepper to taste
Optional: parsley or chili flakes for extra flavor
👩🍳 Instructions
Preheat oven
Set to 200°C (400°F). Line a baking tray with parchment paper.
Mix the filling
In a bowl, combine chopped artichokes, mozzarella, Parmesan, cream cheese, egg, garlic, salt, and pepper.
Mix until thick and sticky.
Form the bites
Scoop small spoonfuls and roll into balls.
Lightly coat each ball in breadcrumbs for crispiness.
Bake
Place on tray and drizzle lightly with olive oil.
Bake for 18–22 minutes, or until golden and crispy on the outside.
Serve
Let cool for 5 minutes before serving (they firm up as they cool).
Great with marinara sauce or garlic dip.
🔥 Tips
For extra crispiness: broil for 1–2 minutes at the end.
For richer flavor: add a pinch of paprika or Italian seasoning.
Can be air-fried at 190°C for ~12–15 minutes.
