🍗 Slow Cooker Cranberry Chicken (3–4 Ingredients)
🛒 Ingredients
4 boneless, skinless chicken breasts
1 can (about 400g) cranberry sauce (jellied or whole berry)
1 packet dry onion soup mix
½ cup French dressing (or Russian dressing for a sweeter/tangier flavor)
👩🍳 Instructions
Place chicken breasts in the bottom of your slow cooker.
In a bowl, mix together cranberry sauce, onion soup mix, and dressing.
Pour the mixture evenly over the chicken.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Once done, you can:
Serve the chicken whole, or
Shred it and mix it back into the sauce
🍽️ Serving Ideas
Over rice or couscous
With mashed potatoes
Alongside roasted vegetables
💡 Tips
Add a splash of orange juice for extra brightness 🍊
Throw in a handful of dried cranberries for texture
If you want a thicker sauce, remove the lid for the last 20–30 minutes
