🥔 Slow Cooker Creamy Ranch Baby Potatoes
Ingredients:
1.5–2 lbs baby red potatoes (washed, halved if large)
1 packet ranch seasoning mix
1 cup chicken broth
½ cup sour cream (or cream cheese for richer flavor)
Instructions:
Add potatoes to your slow cooker.
Sprinkle the ranch seasoning evenly over the potatoes.
Pour in the chicken broth.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
About 20–30 minutes before serving, stir in the sour cream (or cream cheese).
Mix gently until creamy and well coated.
Optional extras (if you want to upgrade it):
Shredded cheese 🧀
Chopped parsley or green onions 🌿
Crispy turkey bacon bits
Result:
Tender, creamy, flavorful potatoes with almost no effort—perfect as a cozy Easter side or even a simple main dish.
