🍰 15-Minute Grandma’s Secret Cake
🧾 Ingredients
2 eggs
100 g sugar (about 1/2 cup)
1 packet vanilla sugar (or 1 tsp vanilla extract)
120 ml milk (1/2 cup)
120 ml oil (1/2 cup, any neutral oil)
200 g flour (about 1½ cups)
1 tbsp baking powder
Pinch of salt
Optional:
Lemon zest or orange zest
Chocolate chips or raisins
Powdered sugar (for topping)
👩🍳 Instructions
Mix eggs & sugar
In a bowl, whisk eggs, sugar, and vanilla until light and slightly fluffy (about 2 minutes).
Add liquids
Pour in milk and oil. Mix well.
Add dry ingredients
Sift in flour, baking powder, and salt. Stir until smooth (don’t overmix).
Flavor it (optional)
Add zest, chocolate chips, or raisins if you like.
Cook quickly (choose one method):
➡️ Microwave method (fastest):
Pour batter into a microwave-safe dish
Cook for 5–7 minutes (depending on power)
➡️ Stovetop method:
Pour into a greased pan
Cover and cook on very low heat for 10–12 minutes
➡️ Oven method:
Bake at 180°C (350°F) for about 12–15 minutes
Cool & serve
Let it cool slightly, then sprinkle powdered sugar on top.
💡 Tips (Grandma-style 😉)
Don’t overmix the batter—this keeps it soft.
Low heat is key if cooking on the stove.
Add a spoon of yogurt for extra moisture.
