Coconut Lime Fish with Avocado Salsa :
Instructions:
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- Prepare the Coconut Lime Fish:
- Season the fish fillets with salt and pepper on both sides.
- In a small bowl, mix together the lime zest, lime juice, coconut milk, olive oil, minced garlic, and red pepper flakes (if using).
- Place the fish fillets in a shallow dish and pour the coconut lime marinade over them. Ensure the fish is well-coated. Let it marinate in the refrigerator for at least 20 minutes.
- Cook the Fish:
- Preheat a large skillet over medium-high heat. Add a bit of olive oil if needed.
- Remove the fish from the marinade, allowing any excess to drip off.
- Place the fish fillets in the skillet and cook for 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.
- Remove the fish from the skillet and set aside.
- Prepare the Avocado Salsa:
- In a medium bowl, combine the diced avocado, cherry tomatoes, red onion, and lime juice.
- Season with salt and pepper to taste.
- Gently stir in the chopped fresh cilantro.
- Serve:
- Place the cooked fish fillets on serving plates.
- Spoon the avocado salsa over the top of each fish fillet.
- Garnish with additional fresh cilantro if desired.
- Serve immediately and enjoy your delicious Coconut Lime Fish with Avocado Salsa!