Aloo Keema (Ground Meat with Potatoes)
This hearty and flavorful curry is a staple in Pakistani and Indian kitchens. Aloo Keema blends tender ground meat with potatoes and warming spices, creating a one-pot meal that’s deeply satisfying. Originally made in royal kitchens, it became a homey favorite thanks to its simplicity and versatility. Great for everyday meals or festive gatherings.
500g ground beef or lamb
2 medium potatoes
1 chopped onion
2 chopped tomatoes
3-4 green chilies
1 tbsp ginger-garlic paste
1/2 tsp turmeric
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Salt as needed
1/2 tsp garam masala
1/4 cup oil
Chopped coriander
Directions:
1 Sauté onion in oil until golden.
2 Add ginger-garlic paste, cook 2 minutes.
3 Add tomatoes, cook until oil separates.
4 Add meat and cook until browned.
5 Stir in all dry spices, cook 5-7 minutes.
6 Add potatoes and water. Bring to boil.
7 Simmer covered for 25 minutes.
8 Garnish with garam masala and coriander.
Prep Time: 15 minutes
Kcal: 350