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🍏 Caramel Apple Dessert Cups Recipe 🍮
Easy | Delicious | Perfect for Fall or Anytime Cravings
If you love the classic flavors of caramel apples but don’t want the mess of sticky candy apples, these Caramel Apple Dessert Cups are the ultimate treat. Sweet, tender apples cooked in buttery caramelized sugar are layered into individual cups, creating a dessert that feels indulgent yet simple enough for everyday enjoyment.
Whether you’re looking for a quick fall dessert, something to impress guests at a dinner party, or a kid-friendly sweet that can be made ahead, this recipe is a must-try. It captures all the cozy warmth of homemade apple pie—but with less effort and in a fun, portion-controlled serving.
⭐ Why You’ll Love This Recipe
- Individual Servings – Perfect for parties, family gatherings, or portion control.
- Quick & Easy – Made with just a few ingredients and ready in under 30 minutes.
- Customizable – Add whipped cream, nuts, or crumble topping for extra flair.
- Classic Fall Flavor – Apples, caramel, and butter never go out of season.
🛒 Ingredients You’ll Need
- 4 medium apples – Granny Smith, Honeycrisp, or Gala (peeled, cored, and diced).
- 2 tablespoons unsalted butter – for richness and caramelization.
- 2 tablespoons brown sugar – creates that warm, caramelized flavor.
- 1 teaspoon cinnamon – optional, but enhances the apple flavor.
- Pinch of salt – balances sweetness.
- Caramel sauce (store-bought or homemade) – for drizzling.
- Whipped cream or vanilla ice cream – optional toppings.
- Crushed graham crackers, granola, or nuts – for texture.
🍳 Step-by-Step Instructions
- Prepare the Apples
- Peel, core, and dice the apples into small bite-sized pieces so they cook evenly.
- Cook the Apples
- In a large skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and a pinch of salt.
- Stir well and cook for 6–8 minutes, until the apples are tender and caramelized but not mushy.
- Assemble the Cups
- Divide the caramelized apples into individual cups or small jars.
- Add the Toppings
- Drizzle generously with caramel sauce.
- Sprinkle crushed graham crackers, granola, or chopped nuts for a crunchy element.
- Top with whipped cream or a scoop of vanilla ice cream if desired.
- Serve & Enjoy
- These can be served warm for a cozy treat or chilled for a refreshing twist.
🍎 Variations & Creative Add-Ins
- Apple Crisp Style – Add an oat crumble topping before serving.
- Chocolate Twist – Drizzle melted chocolate along with caramel.
- Nutty Crunch – Use candied pecans or walnuts for extra crunch.
- Holiday Spice – Add nutmeg, allspice, or pumpkin spice for festive flavors.
🥗 When to Serve Caramel Apple Dessert Cups
- Thanksgiving or Christmas gatherings.
- Fall parties and potlucks.
- Kids’ birthday parties (they love the individual servings).
- Quick weeknight dessert after dinner.
📌 Tips for Success
- Use a tart apple like Granny Smith if you want balance against the sweet caramel.
- Don’t overcook the apples—they should be tender with a little bite.
- For a shortcut, use pre-made caramel apple dip from the grocery store.
- Prepare the apples ahead of time and assemble just before serving.
🧮 Nutritional Information (per serving, approx. 1 of 6 cups)
- Calories: 180
- Protein: 1g
- Carbohydrates: 28g
- Fat: 7g
- Fiber: 3g
- Sugar: 22g
❤️ Final Thoughts
These Caramel Apple Dessert Cups are the perfect way to enjoy all the flavors of caramel apples without the sticky mess. They’re quick to make, easy to customize, and always a crowd-pleaser. Whether you enjoy them warm with a scoop of ice cream or chilled straight from the fridge, they deliver comfort and sweetness in every bite.
Next time you need a simple but impressive dessert, skip the pie and try these instead. Your family and friends will thank you!
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