✨ Crockpot Broccoli Cheese Soup Recipe ✨
When the snow starts falling and the chill sets in, nothing warms you up like a comforting bowl of Crockpot Broccoli Cheese Soup. This creamy, cheesy classic is the ultimate winter comfort food and is so easy to make! Perfect for a lazy snow day or a weeknight dinner, this recipe will quickly become a favorite in your home.
With the rich flavors of cheddar cheese, tender broccoli, and savory broth, this soup is hearty and satisfying. Best of all, the crockpot does most of the work for you, so you can cozy up while it cooks. Let’s dive into this simple yet indulgent recipe that’s perfect for any occasion.
Why You’ll Love This Recipe
1. Easy Prep: Minimal chopping and the crockpot does all the heavy lifting.
2. Comfort in a Bowl: Creamy, cheesy, and packed with veggies, this soup feels like a warm hug.
3. Crowd-Pleaser: Both kids and adults will love this flavorful, hearty dish.
4. Customizable: Add extra veggies, swap cheeses, or even make it vegetarian—this recipe adapts to your needs.
Ingredients for Crockpot Broccoli Cheese Soup
Here’s what you’ll need:
• 4 cups broccoli: Fresh or frozen works! Chop into bite-sized pieces for easy eating.
• 1/2 stick of butter: Adds richness to the soup.
• 1 small onion (diced): Gives a savory depth of flavor.
• 4 cloves minced garlic: For that aromatic, comforting touch.
• Salt and pepper: Adjust to taste for the perfect seasoning.
• 1–2 cups shredded carrots: Adds a pop of color and subtle sweetness.
• 4 cups chicken broth: The base for the soup. You can use vegetable broth for a vegetarian option.
• 1/4 cup corn starch: Helps thicken the soup to the perfect consistency.
• 4 cups shredded cheddar cheese: Use sharp cheddar for bold flavor.
• 1 cup heavy whipping cream: Makes the soup luxuriously creamy.
Step-by-Step Directions
Step 1: Prep the Vegetables
Chop 4 cups of broccoli into small, bite-sized pieces. Dice the onion and mince the garlic. Add the broccoli, onion, garlic, shredded carrots, and butter to your crockpot. Season with salt and pepper to taste.
Step 2: Add the Broth
In a mixing bowl, combine 4 cups of chicken broth and 1/4 cup corn starch. Whisk until the corn starch dissolves completely—this will ensure your soup thickens evenly. Pour the mixture into the crockpot over the veggies.
Step 3: Let the Crockpot Work Its Magic
Cover the crockpot and cook on low heat for about 5 hours. During this time, the broccoli will become tender, and the flavors will meld together beautifully.
Step 4: Add the Cheese and Cream
After 5 hours, stir in 4 cups of shredded cheddar cheese and 1 cup of heavy whipping cream. Let the soup cook for an additional 15–30 minutes, stirring occasionally, until the cheese has melted completely and the soup is creamy.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and serve hot. Pair it with crusty bread, garlic toast, or a fresh salad for a complete meal.
Tips for the Perfect Broccoli Cheese Soup
1. Cheese Choice: For the best results, use freshly shredded cheddar cheese—it melts more smoothly than pre-shredded cheese. Sharp cheddar adds a bold, tangy flavor.
2. Consistency: If the soup is too thick, add a bit more broth or cream to thin it out. For a thicker soup, use an immersion blender to puree a portion of the vegetables.
3. Vegetarian Option: Swap chicken broth with vegetable broth for a vegetarian-friendly version.
4. Extra Veggies: Add cauliflower, potatoes, or zucchini to make the soup heartier and even more nutritious.
5. Freezing Tips: While this soup can be frozen, avoid freezing with the heavy cream—add the cream after reheating.
Why Crockpot Broccoli Cheese Soup is a Winter Favorite
The simplicity of this soup makes it a staple for snowy days when all you want to do is stay warm and cozy. The crockpot allows you to set it and forget it, giving you time to relax, spend time with loved ones, or even binge-watch your favorite shows. With the perfect blend of creamy cheese, tender broccoli, and savory broth, it’s comfort food at its finest.
Serving Suggestions
This soup is a meal on its own, but here are a few ideas to elevate your dining experience:
• Crusty Bread: A warm, crusty baguette or garlic bread is perfect for dipping.
• Salad: Pair it with a fresh green salad for a balanced meal.
• Toppings: Sprinkle some extra shredded cheese, crispy bacon bits, or croutons on top for added texture and flavor.
Frequently Asked Questions
1. Can I use frozen broccoli?
Absolutely! Frozen broccoli works well and doesn’t require chopping. Just add it directly to the crockpot.
2. Can I make this soup vegetarian?
Yes! Substitute chicken broth with vegetable broth, and you’re good to go.
3. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally.
4. Can I freeze this soup?
You can freeze it, but avoid adding the heavy cream before freezing. Add the cream when reheating for the best texture.
Nutrition Information
• Calories: 310 per serving
• Protein: 16g
• Carbs: 11g
• Fat: 24g
Final Thoughts
This Crockpot Broccoli Cheese Soup is the ultimate winter comfort food—easy to make, packed with flavor, and sure to warm you up on even the coldest days. Whether you’re feeding your family or hosting a gathering, this creamy, cheesy delight will have everyone coming back for seconds.
Make it a part of your weekly dinner rotation, and watch it become a household favorite. Don’t forget to share this recipe with your friends and family—it’s too good not to share!
Have you tried this recipe? Let us know in the comments how it turned out, or share your tips for making it even better. Happy cooking!