🧀🍖 Easy Cheese Meatloaf — Don’t LOSE This Recipe!
If you’re looking for a comfort-food classic with a cheesy upgrade, this Easy Cheese Meatloaf is about to become a regular on your dinner table. It’s juicy, tender, packed with flavor, and filled with melty cheese in every bite. The kind of recipe that brings everyone to the kitchen asking, “Is it ready yet?”
This isn’t your dry, boring meatloaf from the past. This one is soft in the middle, lightly caramelized on top, and finished with a savory glaze that takes it over the top. Perfect for busy weeknights, Sunday family dinners, or meal prep because it reheats beautifully.
⭐ Why This Cheese Meatloaf Is a Must-Make
✔ Super easy – simple ingredients, no fancy steps
✔ Ultra juicy – cheese keeps it moist and tender
✔ Family-approved – kids and adults both love it
✔ Budget-friendly – feeds a crowd without breaking the bank
✔ Great leftovers – even better the next day
🧄 Ingredients You’ll Need
1½ lbs ground beef (80/20 works best)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 cup breadcrumbs or crushed crackers
1 small onion, finely chopped
2 eggs
½ cup milk
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ cup ketchup (plus extra for topping)
Optional: 1 tbsp Worcestershire sauce for extra depth
👩🍳 How to Make Easy Cheese Meatloaf
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
In a large bowl, combine ground beef, eggs, milk, breadcrumbs, onion, garlic, and seasonings.
Gently fold in the shredded cheese—don’t overmix or the meatloaf will be dense.
Press the mixture into the loaf pan and spread ketchup evenly over the top.
Bake for 50–60 minutes, until cooked through and lightly browned.
Let it rest for 10 minutes before slicing—this keeps it juicy and perfect.
🧀 Pro Tips for the BEST Meatloaf
Use room-temperature ingredients for even cooking
Mix gently—overmixing = tough meatloaf
Want extra cheese? Add a cheese layer in the center
Swap beef for half beef, half turkey for a lighter option
🍽 Serving Ideas
Serve this cheesy meatloaf with:
Creamy mashed potatoes
Green beans or roasted veggies
Buttered dinner rolls
A crisp side salad for balance
It’s a classic comfort meal that never fails.
❤️ Why Everyone Loves This Recipe
This is one of those recipes people ask for after the first bite. The cheese melts into the meat, keeping it incredibly moist while adding rich flavor. It’s simple, satisfying, and feels like a warm hug on a plate.
👉 Save this recipe, bookmark it, or screenshot it — because once you make it, you’ll want it again and again.
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