🥒🍤 Creamy Cucumber Shrimp Salad 🥗🍤
Fresh, light, creamy, and absolutely irresistible!
If you’re looking for a dish that’s cool, refreshing, and packed with flavor, this Creamy Cucumber Shrimp Salad is it. It’s the kind of recipe that disappears fast at gatherings and has everyone asking, “Can I get this recipe?” 😍
Perfect for hot days, quick lunches, light dinners, or even as a make-ahead side dish, this salad strikes the perfect balance between crisp cucumbers, juicy shrimp, and a creamy, tangy dressing that ties everything together beautifully.
🌟 Why You’ll Love This Recipe
✔️ Light yet filling
✔️ Quick and easy to prepare
✔️ Perfect for meal prep
✔️ Refreshing and flavorful
✔️ Great for lunch, dinner, or potlucks
📝 Ingredients
Cooked shrimp, peeled & deveined 🍤
Fresh cucumbers, thinly sliced 🥒
Red onion, finely sliced
Fresh dill (or parsley) 🌿
Sour cream or Greek yogurt
A touch of mayonnaise (optional, for extra creaminess)
Lemon juice 🍋
Garlic (minced or powder)
Salt & black pepper to taste
👩🍳 How to Make It
1️⃣ In a large bowl, add the sliced cucumbers and shrimp.
2️⃣ In a separate bowl, mix sour cream (or Greek yogurt), lemon juice, garlic, salt, and pepper until smooth.
3️⃣ Gently fold the dressing into the shrimp and cucumbers.
4️⃣ Add red onion and fresh dill, mixing carefully.
5️⃣ Chill for 15–30 minutes before serving for best flavor.
💡 Pro Tips
✨ Pat cucumbers dry to avoid excess water
✨ Use chilled shrimp for extra freshness
✨ Add avocado or cherry tomatoes for a twist
✨ Serve over lettuce or with crusty bread
This salad is cool, creamy, crunchy, and full of flavor in every bite. Once you make it, don’t be surprised if it becomes a regular on your menu!
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