Easy Vegetable Beef Soup 🥕🥔🍅
Don’t LOSE This Recipe – It’s a Family Favorite!
If you’re craving a warm, hearty, stick-to-your-ribs meal that tastes like it simmered all day (even when it didn’t), this Easy Vegetable Beef Soup is exactly what you need. This is one of those classic, comforting recipes that fills your kitchen with the most amazing aroma and brings everyone to the table without being called twice. ❤️🍲
Loaded with tender beef, colorful vegetables, and a rich, savory broth, this soup is perfect for chilly nights, busy weeknights, or when you just want something cozy and satisfying. It’s simple, budget-friendly, freezer-friendly, and always a hit with the whole family. Once you make it, you’ll understand why people say “Don’t lose this recipe!” 😋
🥩 Why You’ll Love This Vegetable Beef Soup
✔ Hearty and filling
✔ Packed with veggies
✔ Simple ingredients you already have
✔ One-pot comfort food
✔ Tastes even better the next day
✔ Perfect for meal prep & freezing
This soup is forgiving and flexible—use what you have, adjust the veggies, and make it your own. It’s the kind of recipe that gets passed down and requested again and again.
📝 Ingredients
1½–2 lbs beef stew meat (or chuck, cut into chunks)
1 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
1 can diced tomatoes
2 cups potatoes, diced
2 cups carrots, sliced
1½ cups green beans (fresh or frozen)
1 cup corn
1 cup peas
2 tbsp tomato paste
1 tsp salt (or to taste)
½ tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
1 bay leaf
🍲 How to Make It
In a large pot or Dutch oven, heat olive oil over medium heat. Add beef and brown on all sides.
Add onion and garlic; sauté until fragrant and softened.
Stir in tomato paste, seasonings, and bay leaf.
Pour in beef broth, water, and diced tomatoes. Bring to a boil.
Reduce heat, cover, and simmer for 45–60 minutes until beef is tender.
Add potatoes, carrots, green beans, corn, and peas.
Simmer another 20–30 minutes until vegetables are tender.
Taste and adjust seasoning. Remove bay leaf and serve hot.
💡 Tips & Variations
Add barley, rice, or pasta for extra heartiness
Use leftover roast beef for a shortcut
Make it in the slow cooker for hands-off cooking
Freeze leftovers for quick meals later
This Easy Vegetable Beef Soup is comfort in a bowl—simple, nourishing, and unbelievably delicious. Perfect with crusty bread or crackers and even better the next day. 🍞🥣
👉 Save this recipe, like this post, and comment “YUMMY” if you love a good homemade soup!
Trust me… you’ll be making this again and again. 😍
