Easy Vegetable Beef Soup 🤤 Don’t LOSE This Recipe!
If you’re looking for a comforting, hearty, and incredibly easy soup, this Vegetable Beef Soup is exactly what you need. It’s one of those classic recipes that never goes out of style—warm, filling, and packed with flavor in every spoonful. Perfect for cold days, busy weeknights, or whenever you want a nourishing homemade meal that tastes like it simmered all day (even if it didn’t).
This soup is loaded with tender beef, colorful vegetables, and a rich, savory broth that the whole family will love. It’s budget-friendly, freezer-friendly, and a great way to use up vegetables you already have in your fridge.
🌟 Why You’ll Love This Vegetable Beef Soup
Easy & beginner-friendly – simple steps, no fancy techniques
One-pot meal – less cleanup, more comfort
Healthy & filling – protein + vegetables in one bowl
Perfect for meal prep – tastes even better the next day
Freezes beautifully – make a big batch and save time later
🥕 Ingredients You’ll Need
1 lb beef stew meat or chuck, cut into bite-size pieces
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
2 potatoes, diced
1 cup green beans (fresh or frozen)
1 cup corn (fresh, frozen, or canned)
1 can diced tomatoes (14–15 oz)
6–8 cups beef broth
1 tsp salt (adjust to taste)
½ tsp black pepper
1 tsp paprika
1 tsp dried thyme or Italian seasoning
1 bay leaf
🍲 How to Make Easy Vegetable Beef Soup
Brown the beef
Heat olive oil in a large pot over medium-high heat. Add the beef and brown on all sides. This step builds deep flavor—don’t skip it!
Sauté aromatics
Add onion and garlic to the pot. Cook for 2–3 minutes until fragrant and slightly softened.
Add vegetables & seasoning
Stir in carrots, celery, potatoes, paprika, thyme, salt, pepper, and the bay leaf.
Build the broth
Pour in diced tomatoes and beef broth. Bring everything to a gentle boil.
Simmer
Reduce heat to low, cover, and let simmer for 45–60 minutes, or until beef is tender.
Finish with final veggies
Add green beans and corn during the last 10–15 minutes of cooking.
Serve & enjoy
Remove the bay leaf, taste and adjust seasoning, then serve hot.
💡 Pro Tips for the Best Soup
For extra flavor, add a splash of Worcestershire sauce or tomato paste
Want it thicker? Mash a few potatoes directly in the pot
Prefer spicy? Add chili flakes or a pinch of cayenne
This soup pairs perfectly with crusty bread or warm dinner rolls
❄️ Storage & Freezing
Refrigerator: Keeps well for up to 4 days
Freezer: Freeze in airtight containers for up to 3 months
Reheat gently on the stove or in the microwave
❤️ Final Thoughts
This Easy Vegetable Beef Soup is one of those recipes you’ll come back to again and again. It’s comforting, wholesome, and tastes like home in a bowl. Whether you’re feeding a crowd or just yourself, this soup always delivers.
👉 Save this recipe, share it with a friend, and don’t forget to comment “YUMMY” if you love cozy soups like this! 🤤🥣
