🍲 Lasagna Soup (First Time Making It… Definitely Not the Last!)
I finally tried lasagna soup, and let me tell you — this was love at first spoonful. 😍
All the rich, comforting flavors of classic lasagna, but in a cozy, one-pot soup that’s easier, faster, and somehow even more satisfying. This was my first time making it, but it will absolutely be a regular in our dinner rotation from now on.
If you love lasagna but don’t always have time to layer noodles, sauce, and cheese, this recipe is for you. It’s hearty, flavorful, family-approved, and perfect for busy weeknights, cold evenings, or when you’re craving real comfort food.
❤️ Why Everyone Is Obsessed With Lasagna Soup
All the flavor of traditional lasagna without the work
One pot meal = fewer dishes
Ready in about 30–40 minutes
Perfect for meal prep and leftovers
Easily customizable (meat, veggie, or spicy!)
This soup tastes like it simmered all day — but it doesn’t.
🛒 Ingredients You’ll Need
1 lb (450 g) ground beef or Italian sausage
1 small onion, diced
3–4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
4–5 cups chicken or beef broth
2 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
½ tsp red pepper flakes (optional)
Salt and black pepper to taste
8–10 lasagna noodles, broken into pieces
1 cup ricotta cheese
1–2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh parsley or basil for garnish
👩🍳 How to Make Lasagna Soup (Step by Step)
Brown the meat
In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain excess fat if needed.
Build the flavor
Add the diced onion and cook for 3–4 minutes until soft. Stir in the garlic and cook for 30 seconds until fragrant.
Add the sauce base
Stir in crushed tomatoes, tomato sauce, tomato paste, broth, basil, oregano, red pepper flakes, salt, and pepper.
Simmer
Bring to a gentle boil, then reduce heat and let it simmer for 10–15 minutes.
Cook the noodles
Add broken lasagna noodles directly into the soup. Simmer until noodles are tender, about 8–10 minutes, stirring occasionally.
Finish and serve
Spoon soup into bowls and top with a generous dollop of ricotta, shredded mozzarella, Parmesan, and fresh herbs.
🧀 Pro Tips for the BEST Lasagna Soup
Don’t overcook the noodles — they’ll keep softening in the broth
For extra richness, stir a little ricotta directly into the pot
Like it spicy? Use hot Italian sausage or add more chili flakes
Want it creamy? Add a splash of heavy cream at the end
❄️ Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze without noodles for best texture
Reheat: Warm gently on the stove or microwave, adding broth if needed
⭐ Final Thoughts
This lasagna soup is everything comfort food should be: warm, filling, cheesy, and packed with flavor. The kind of meal that makes everyone ask for seconds — and thirds.
First time making it… but absolutely not the last.
Save this recipe, share it, and trust me — once you try it, you’ll be hooked. 🍜🧡
