🥔 Crispy Air Fryer Potato Slices – Quick, Easy & Irresistible!
If you’re looking for a quick, easy, and incredibly delicious side dish or snack, these Air Fryer Potato Slices are about to become your new favorite. Perfectly crispy on the outside, tender on the inside, and packed with flavor, this recipe proves that you don’t need deep frying to enjoy restaurant-quality potatoes at home.
Whether you’re making a weeknight dinner, an afternoon snack, or a crowd-pleasing appetizer, this air fryer potato recipe is simple, budget-friendly, and ready in minutes.
🌟 Why You’ll Love These Air Fryer Potato Slices
✔️ Crispy without deep frying
✔️ Uses simple pantry ingredients
✔️ Ready in under 20 minutes
✔️ Healthier than traditional fried potatoes
✔️ Perfect as a side dish, snack, or appetizer
Air frying gives you that golden, crunchy texture with far less oil, making these potatoes a guilt-free comfort food you can enjoy anytime.
🥔 Ingredients You’ll Need
Potatoes (russet or Yukon gold work best)
Olive oil or avocado oil
Salt and black pepper
Garlic powder
Paprika or smoked paprika
Optional: Italian seasoning, chili flakes, or Parmesan cheese
These basic ingredients come together to create maximum flavor with minimal effort.
👩🍳 How to Make Air Fryer Potato Slices
Wash and scrub the potatoes well. No need to peel unless you prefer.
Slice potatoes evenly into thin rounds (about ¼ inch thick).
Place slices in a bowl, drizzle with oil, and toss with seasonings until well coated.
Preheat your air fryer to 380°F (190°C).
Arrange potato slices in a single layer in the basket.
Air fry for 12–15 minutes, flipping halfway, until golden and crispy.
Serve hot and enjoy!
👉 Pro tip: Don’t overcrowd the basket—this ensures perfectly crispy results.
🍽️ Serving Ideas
These crispy air fryer potato slices pair beautifully with:
Burgers, grilled chicken, or steak
Dips like garlic aioli, ketchup, ranch, or spicy mayo
A fresh salad for a balanced meal
They’re also perfect for game day snacks or family gatherings.
💡 Tips for Extra Crispy Potatoes
Soak sliced potatoes in cold water for 20 minutes, then pat dry
Use minimal oil—air fryers work best with light coatings
Shake or flip halfway through cooking
Sprinkle Parmesan or herbs right after cooking for extra flavor
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❤️ Final Thoughts
These Air Fryer Potato Slices are proof that simple ingredients can create something truly special. Once you try them, you’ll find yourself making this recipe again and again. Crispy, flavorful, and incredibly easy—this is comfort food done right!
If you love quick air fryer recipes, save this post and share it with fellow potato lovers 🥔✨
Want a spicy version, cheesy version, or weight-loss friendly version next? Just tell me!
