Loaded Deviled Eggs — Don’t LOSE This Recipe! 🥚🔥
These Loaded Deviled Eggs are not your average party snack — they’re creamy, savory, slightly tangy, and packed with bold flavor in every single bite. The first time I made these, they disappeared faster than anything else on the table. No leftovers. No crumbs. Just people asking, “Who made these?!” 😍
They’re perfect for holidays, potlucks, game days, family gatherings, or even as a high-protein snack you can prep ahead. If you love classic deviled eggs but want to take them to the next level, this recipe is a must-save.
🧄 Why Everyone Loves These Loaded Deviled Eggs
✔ Extra creamy filling
✔ Crispy bacon flavor
✔ Cheesy, savory goodness
✔ Easy to make ahead
✔ Crowd-pleasing EVERY time
Once you try them, plain deviled eggs just won’t cut it anymore.
🥓 Ingredients
12 large eggs
½ cup mayonnaise
1 tsp Dijon mustard
1 tsp yellow mustard (optional but recommended)
½ tsp garlic powder
Salt & black pepper to taste
½ cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 tbsp sour cream (for extra creaminess)
Chopped green onions or chives (for garnish)
Smoked paprika (optional but delicious)
👩🍳 How to Make Loaded Deviled Eggs
Boil the eggs
Place eggs in a pot, cover with water, bring to a boil, then simmer for 10–12 minutes. Transfer to ice water and peel once cooled.
Prepare the filling
Slice eggs in half lengthwise and remove yolks. Place yolks in a bowl and mash until smooth.
Make it creamy
Add mayonnaise, Dijon mustard, yellow mustard, sour cream, garlic powder, salt, and pepper. Mix until fluffy and smooth.
Load them up
Stir in shredded cheddar cheese and half of the bacon crumbles.
Fill the eggs
Spoon or pipe the mixture back into the egg whites for a clean, professional look.
Garnish & finish
Top with remaining bacon, green onions, and a light sprinkle of smoked paprika.
🔥 Pro Tips for the BEST Deviled Eggs
Use older eggs — they peel much easier
Chill for at least 30 minutes before serving for maximum flavor
Pipe the filling with a zip-top bag for a fancy finish
Add a splash of pickle juice for extra tang (optional!)
🥳 When to Serve These
✨ Holiday dinners
✨ BBQs & potlucks
✨ Game day spreads
✨ Family parties
✨ Meal prep snacks
Every time I serve these, someone asks for the recipe — and now you’ve got it 😉
If you’re seeing this, don’t scroll past — SAVE this recipe 📌
Drop a 🥚 or 😋 in the comments if you’d eat at least three!
