Toss thick-cut pork chops into the crock with just 4 other simple ingredients… and let your slow cooker do the magic.
This is one of those no-fail, back-pocket recipes that feels too easy for how incredible it turns out. I’m talking fork-tender pork chops, swimming in a rich, savory sauce that tastes like it simmered all day (because it did 😍), with barely any effort from you.
The beauty of this recipe is how simple ingredients transform into something restaurant-worthy. No fancy prep. No standing over the stove. Just layer, set, and walk away.
Why this recipe works every single time
Slow cooking thick-cut pork chops is the secret. They stay juicy, tender, and full of flavor instead of drying out. As they cook low and slow, they soak up every bit of the seasoning and sauce, creating that melt-in-your-mouth texture everyone loves.
This is the kind of meal that makes the whole house smell amazing and has everyone asking, “Is dinner ready yet?”
What you’ll need (just 5 ingredients!)
Thick-cut pork chops
Cream of mushroom soup
Onion soup mix
Garlic (fresh or powdered)
A splash of broth or water
That’s it. Five ingredients. One slow cooker. Endless compliments.
How to make it
Lightly season your pork chops and place them in the bottom of your crockpot.
In a bowl, mix the cream of mushroom soup, onion soup mix, garlic, and broth.
Pour the mixture over the pork chops, making sure they’re well coated.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is incredibly tender.
The result?
Pork chops so soft you can cut them with a fork, wrapped in a creamy, savory gravy that’s begging to be spooned over mashed potatoes, rice, or buttered noodles.
Why people love this recipe
✔ Perfect for busy weeknights
✔ Budget-friendly ingredients
✔ Family-approved comfort food
✔ Minimal prep, maximum flavor
This is one of those meals that feels like a warm hug on a plate. Cozy, satisfying, and guaranteed to end with someone going back for seconds.
💬 Save this recipe, because once you make it, it’s going straight into your regular rotation.
👉 What would you serve these pork chops with — mashed potatoes or rice?
