Put Raw Chicken Breasts in the Crock Pot – The Easiest Dinner You’ll Ever Make 🍗✨
If there’s one recipe every home cook should have on repeat, it’s this one. Just put raw chicken breasts in the crock pot, add a few simple ingredients, and let the slow cooker do all the work. No browning, no standing over the stove, no stress. This is the kind of recipe that saves busy weekdays, lazy Sundays, and everything in between.
I’ve been making chicken this way for years, and every single time it comes out tender, juicy, and full of flavor. The best part? You can use this chicken for so many meals—sandwiches, salads, wraps, rice bowls, tacos, pasta, or enjoy it straight from the crock pot.
🌟 Why You’ll Love This Crock Pot Chicken Recipe
Minimal prep – just dump and go
Uses raw chicken breasts (no extra steps!)
Turns out moist, never dry
Perfect for meal prep
Family-friendly and freezer-friendly
Works with many flavor variations
This is one of those “back pocket” recipes you’ll come back to again and again.
📝 Ingredients (Simple & Flexible)
2–4 raw boneless, skinless chicken breasts
1 cup chicken broth (or water)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Optional flavor boosters (choose what you love):
Paprika or smoked paprika
Italian seasoning
Taco seasoning
BBQ sauce
Cream of chicken soup
A splash of lemon juice
👩🍳 How to Make Crock Pot Chicken Breasts
Place the raw chicken breasts directly into the crock pot.
Sprinkle all seasonings evenly over the chicken.
Pour the chicken broth around (not over) the chicken.
Cover with the lid and cook:
LOW: 5–6 hours
HIGH: 3–4 hours
Once cooked, the chicken should be tender and easy to shred with a fork.
Shred it, slice it, or serve whole—your choice!
👉 Pro tip: Don’t overcook. Chicken breasts stay juicy when cooked just until tender.
🍽️ Ways to Serve This Slow Cooker Chicken
This recipe is a meal prep dream. Here are some favorite ideas:
Shred and use for chicken tacos or burritos
Serve over rice or mashed potatoes
Add to salads or wraps
Mix with BBQ sauce for pulled chicken sandwiches
Stir into pasta or creamy casseroles
You can even freeze leftovers for quick meals later.
❄️ Storage & Meal Prep Tips
Store cooked chicken in an airtight container in the fridge for up to 4 days
Freeze shredded chicken with a bit of cooking liquid for up to 3 months
Reheat gently to keep it moist
❤️ Final Thoughts
This crock pot chicken recipe proves that simple really is better. With just a few ingredients and almost no effort, you get perfectly cooked chicken every time. It’s one of those recipes that makes you wonder why you ever did it any other way.
If you love easy, no-fail dinners like this, save this recipe—you’ll be making it on repeat!
