⚡ Fast Baked Potato (15–25 minutes)
🛒 Ingredients
Russet potatoes (best for baking)
Olive oil or melted butter
Salt (coarse or regular)
Optional toppings: butter, sour cream, cheese, chives, bacon bits
👩🍳 The Fast Method (Microwave + Oven or Air Fryer)
1️⃣ Prep
Wash and scrub potatoes well
Pat dry
Pierce each potato 4–5 times with a fork
2️⃣ Microwave (the speed trick)
Place potatoes on a microwave-safe plate
Microwave on HIGH for 6–8 minutes, turning halfway
(Potatoes should feel soft but not mushy)
3️⃣ Crisp the skin
Choose ONE option:
🔥 Oven (best texture)
Preheat oven to 220°C / 425°F
Rub potatoes with oil + salt
Bake 8–10 minutes directly on the rack
🍟 Air Fryer (fastest & crispiest)
200°C / 400°F for 6–8 minutes
4️⃣ Serve
Slice open, fluff inside with a fork
Add butter and your favorite toppings
⏱ Total Time
15 minutes (air fryer)
20–25 minutes (oven)
💡 Pro Tips
Russet = fluffy inside every time
Salt the skin BEFORE crisping for that restaurant bite
Want extra flavor? Rub with garlic powder or paprika
If you want, I can give you cheesy loaded, garlic butter, or healthy no-oil versions next 😋
