🍗 Melt-in-Your-Mouth Chicken
This is one of those set-it-and-forget-it dinners that comes out insanely tender every time. Juicy chicken, creamy topping, golden edges… zero stress. Let’s go 👇
🛒 Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt & black pepper, to taste
Optional: Italian seasoning or dried parsley
👩🍳 Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Mix the topping: In a bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, pepper, and any optional seasoning.
Arrange chicken in the baking dish in a single layer.
Spread generously: Coat each chicken breast evenly with the creamy mixture.
Bake uncovered for 40–45 minutes, until the chicken is cooked through and the top is lightly golden.
Optional but 🔥: Broil for 2–3 minutes at the end for extra browning.
💡 Tips & Variations
Swap mayo for Greek yogurt for a lighter version—still super tender.
Add a squeeze of lemon juice or a pinch of chili flakes for a little kick.
Serve with roasted veggies, mashed potatoes, rice, or a simple salad.
Result: fork-tender, creamy, savory chicken that truly melts in your mouth.
Want a slow-cooker or air-fryer version next? 😄
