🥩 Garlic Butter Steak Bites with Creamy Parmesan Pasta
⏱️ Ready in: 30 minutes
🍽️ Serves: 3–4
🛒 Ingredients
Steak Bites
- 700 g beef steak (sirloin, ribeye, or tenderloin), cut into cubes
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp dried parsley or thyme
Creamy Pasta
- 400 g rotini pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½–¾ cup grated Parmesan cheese
- Salt & black pepper to taste
- ½ tsp Italian seasoning (optional)
- Fresh parsley for garnish
👩🍳 Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil.
Cook rotini until al dente, drain, and set aside.
2️⃣ Cook the Steak Bites
Heat olive oil in a large skillet over high heat.
Add steak cubes in a single layer (don’t overcrowd).
Sear for 2–3 minutes per side until browned and juicy.
Lower heat to medium, add butter and garlic.
Spoon the garlic butter over the steak for 30 seconds.
Remove steak from pan and set aside.
3️⃣ Make the Creamy Sauce
In the same skillet, melt butter.
Add garlic and cook 30 seconds until fragrant.
Pour in heavy cream, season with salt and pepper.
Simmer gently for 3–4 minutes.
Stir in Parmesan cheese until melted and smooth.
4️⃣ Combine
Add cooked pasta to the sauce and toss until fully coated.
Taste and adjust seasoning.
Serve pasta with steak bites on the side.
Drizzle extra garlic butter from the pan over the steak.
🔥 Pro Tips
- Pat steak dry before cooking for the best sear
- Use very hot pan for caramelized crust
- Don’t overcook steak — keep it juicy
- Add a splash of pasta water if sauce gets too thick
🍽️ Perfect With
- Steamed broccoli or green beans
- Garlic bread
- Fresh salad
If you want, I can:
✔ Make this healthier / low-carb
✔ Turn it into a one-pan recipe
✔ Write a viral caption or reel script
Just say the word 😄🔥🥩 Garlic Butter Steak Bites with Creamy Parmesan Pasta
⏱️ Ready in: 30 minutes
🍽️ Serves: 3–4
🛒 Ingredients
Steak Bites
- 700 g beef steak (sirloin, ribeye, or tenderloin), cut into cubes
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp dried parsley or thyme
Creamy Pasta
- 400 g rotini pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½–¾ cup grated Parmesan cheese
- Salt & black pepper to taste
- ½ tsp Italian seasoning (optional)
- Fresh parsley for garnish
👩🍳 Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil.
Cook rotini until al dente, drain, and set aside.
2️⃣ Cook the Steak Bites
Heat olive oil in a large skillet over high heat.
Add steak cubes in a single layer (don’t overcrowd).
Sear for 2–3 minutes per side until browned and juicy.
Lower heat to medium, add butter and garlic.
Spoon the garlic butter over the steak for 30 seconds.
Remove steak from pan and set aside.
3️⃣ Make the Creamy Sauce
In the same skillet, melt butter.
Add garlic and cook 30 seconds until fragrant.
Pour in heavy cream, season with salt and pepper.
Simmer gently for 3–4 minutes.
Stir in Parmesan cheese until melted and smooth.
4️⃣ Combine
Add cooked pasta to the sauce and toss until fully coated.
Taste and adjust seasoning.
Serve pasta with steak bites on the side.
Drizzle extra garlic butter from the pan over the steak.
🔥 Pro Tips
- Pat steak dry before cooking for the best sear
- Use very hot pan for caramelized crust
- Don’t overcook steak — keep it juicy
- Add a splash of pasta water if sauce gets too thick
🍽️ Perfect With
- Steamed broccoli or green beans
- Garlic bread
- Fresh salad
If you want, I can:
✔ Make this healthier / low-carb
✔ Turn it into a one-pan recipe
✔ Write a viral caption or reel script
Just say the word 😄🔥