🥐 Sausage Cream Cheese Crescents 😍😋
These are crazy easy, super cozy, and disappear FAST. Perfect for breakfast, parties, or when you just want something warm and cheesy.
🛒 Ingredients
1 can refrigerated crescent rolls
8 oz (225 g) cream cheese, softened
1 lb (450 g) breakfast sausage (pork or turkey)
Optional extras:
½ cup shredded cheddar or mozzarella
A pinch of garlic powder or black pepper
👩🍳 Instructions
Cook the sausage
In a skillet over medium heat, cook the sausage until fully browned.
Drain excess grease and let it cool slightly.
Mix the filling
In a bowl, combine cooked sausage and cream cheese until smooth.
Stir in cheese or seasonings if using.
Prep the crescents
Preheat oven to 375°F (190°C).
Unroll crescent dough and separate into triangles.
Fill & roll
Spoon a small amount of sausage mixture onto the wide end of each triangle.
Roll up tightly, tucking the sides slightly if needed.
Bake
Place on a lined baking sheet.
Bake for 11–14 minutes, until golden brown.
Serve warm 😋
Let cool for a couple minutes (the filling gets HOT).
💡 Tips
Make ahead and refrigerate overnight before baking
Freeze unbaked crescents and bake straight from frozen (+2–3 minutes)
Serve with honey mustard, maple syrup, or hot sauce for dipping
If you want, I can turn this into a long viral-style post to rank, or give you air fryer or 3-ingredient versions 👀🔥
