🍗 Creamy Garlic Chicken (Easy & Comforting)
🛒 Ingredients
4 boneless, skinless chicken breasts (or thighs)
Salt & black pepper, to taste
1 tsp paprika
1 tsp Italian seasoning
2 tbsp olive oil or butter
5–6 garlic cloves, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp garlic powder (optional, for extra flavor)
Fresh parsley (for garnish)
👩🍳 Instructions
Season the chicken with salt, pepper, paprika, and Italian seasoning.
Heat oil or butter in a large skillet over medium heat.
Sear the chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
In the same pan, add minced garlic and sauté for about 30 seconds (don’t let it burn).
Pour in chicken broth and scrape up all those flavorful bits.
Add cream, Parmesan, and garlic powder. Stir and let simmer 3–4 minutes until slightly thick.
Return chicken to the pan and simmer 5 more minutes, spooning sauce over the top.
Garnish with parsley and serve hot.
🍽️ Serve With
Mashed potatoes
Rice or pasta
Steamed veggies or crusty bread
💡 Tip: Add mushrooms or spinach to the sauce if you want to level it up.
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