“Not to be dramatic, but I’d absolutely throw hands” Smashburger Tacos 😮💨🔥
Crispy, cheesy, saucy, and wildly addictive.
Ingredients (4 tacos)
½ lb ground beef (80/20 is best)
4 small flour tortillas
Salt & black pepper
½ tsp garlic powder
4 slices American or cheddar cheese
½ cup shredded lettuce
¼ cup diced pickles
¼ cup diced onion
Special Sauce
¼ cup mayo
1 tbsp ketchup
1 tbsp mustard
1 tsp pickle juice (or relish)
Pinch of paprika or sugar (optional)
How to Make It
Smash it: Press a thin layer of beef directly onto one side of each tortilla. Season with salt, pepper, and garlic powder.
Cook: Heat a skillet over medium-high. Place tortillas beef-side down. Cook 2–3 minutes until beef is crispy.
Flip & cheese: Flip, add cheese, and cook 1 more minute until melty.
Sauce it up: Mix sauce ingredients. Spread on tacos.
Finish: Top with lettuce, pickles, and onion. Fold and devour immediately.
Pro Tips
Add bacon bits or jalapeños if you’re feeling bold.
Swap tortillas for low-carb wraps if needed.
These go HARD dipped in extra sauce.
Dangerously good. Proceed with caution. 😈
Want another “throw-hands” level recipe?
