Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce 🍝✨
Rich, comforting, and restaurant-quality — made right at home
If you’re craving a luxuriously creamy pasta dinner that feels indulgent but is still easy enough for a weeknight, this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the one. Juicy pan-seared chicken, silky garlic butter Alfredo, and perfectly cooked linguine come together in a dish that’s comforting, flavorful, and guaranteed to impress.
This is the kind of meal that makes people ask for seconds… and then ask for the recipe.
Why You’ll Love This Recipe
Ultra-creamy Alfredo sauce made from simple ingredients
Tender garlic butter chicken with tons of flavor
Family-friendly and crowd-pleasing
Perfect for date nights, Sunday dinners, or special occasions
Better (and cheaper!) than restaurant Alfredo
Ingredients 🧄🧀
For the Chicken
2 large boneless, skinless chicken breasts (sliced)
Salt and black pepper, to taste
1 tsp Italian seasoning
1 tsp paprika
3 tbsp butter
4 cloves garlic, minced
For the Pasta & Alfredo Sauce
12 oz linguine
2 tbsp butter
2 cups heavy cream
1 cup freshly grated Parmesan cheese
½ tsp garlic powder
Salt and black pepper, to taste
Optional: red pepper flakes or fresh parsley for garnish
How to Make Creamy Garlic Butter Chicken Alfredo 🍳
Step 1: Cook the Linguine
Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Sear the Garlic Butter Chicken
Season chicken with salt, pepper, paprika, and Italian seasoning.
In a large skillet over medium heat, melt butter. Add chicken and cook 4–5 minutes per side until golden and fully cooked.
Add minced garlic and sauté for 30 seconds until fragrant. Remove chicken from the skillet and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, melt butter over medium-low heat.
Pour in heavy cream and simmer gently for 3–4 minutes.
Stir in Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth and creamy.
Step 4: Bring It All Together
Add cooked linguine to the sauce, tossing gently to coat. Use reserved pasta water if needed to loosen the sauce.
Slice chicken and return it to the skillet. Toss everything together until warmed through.
Serving Suggestions 🍽️
Garnish with fresh parsley or basil
Sprinkle extra Parmesan on top
Serve with garlic bread or a crisp green salad
Add sautéed mushrooms or spinach for extra flavor
Pro Tips for the Best Alfredo Sauce
Use freshly grated Parmesan (pre-shredded won’t melt as smoothly)
Keep heat low to avoid separating the sauce
Don’t skip seasoning — salt brings everything together
Sauce thickens as it sits, so serve immediately
Storage & Reheating
Store leftovers in an airtight container for up to 3 days
Reheat gently on the stove with a splash of cream or milk
Avoid high heat to keep the sauce creamy
Final Thoughts đź’›
This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is pure comfort food at its finest. Rich, cozy, and full of flavor, it’s the kind of dish that turns an ordinary night into something special. Once you make it, don’t be surprised if it becomes a regular request in your home.
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