My Husband and Daughter Described This as “Dangerously Addictive” — These Cheesy Bacon Biscuit Rolls Never Last More Than 10 Minutes
If you’ve ever made something so good that your family hovers around the kitchen waiting for it to come out of the oven, this is that recipe.
The first time I made these cheesy bacon biscuit rolls, my husband took one bite and said, “You might want to double this next time.” My daughter didn’t even say a word — she just grabbed another one.
These rolls are soft, buttery, cheesy, and packed with crispy bacon in every bite. They’re perfect for busy weeknights, weekend breakfasts, game day snacks, or whenever you need something quick, comforting, and guaranteed to disappear fast.
Why These Cheesy Bacon Biscuit Rolls Are Always a Hit
There’s a reason this recipe keeps making its way back onto our table:
Only a few simple ingredients
Ready in under 30 minutes
Kid-approved and husband-approved
Perfect for breakfast, brunch, or snacks
Easy to customize with what you have
You don’t need fancy ingredients or special tools. If you can open a can of biscuits, you can make these.
Ingredients You’ll Need
1 can refrigerated biscuit dough
1½ cups shredded cheese (cheddar, Colby-Jack, or mozzarella work great)
6–8 slices cooked bacon, crumbled
2 tablespoons melted butter
½ teaspoon garlic powder (optional but recommended)
1 tablespoon chopped parsley (optional, for garnish)
How to Make Cheesy Bacon Biscuit Rolls
Step 1: Prep the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
Step 2: Prepare the Biscuits
Separate the biscuit dough and flatten each biscuit slightly using your hands or a rolling pin.
Step 3: Fill Them Up
Sprinkle shredded cheese evenly over each biscuit, then top with crumbled bacon.
Step 4: Roll and Seal
Carefully roll each biscuit into a log or ball, pinching the seams closed so the cheese stays inside while baking.
Step 5: Butter Finish
Place the rolls seam-side down in your baking dish. Brush generously with melted butter and sprinkle with garlic powder if using.
Step 6: Bake
Bake for 15–20 minutes, or until the rolls are golden brown and cooked through.
Step 7: Serve Warm
Optional: Sprinkle with chopped parsley and serve immediately while the cheese is melty and irresistible.
Tips for Perfect Biscuit Rolls Every Time
Don’t overfill — too much cheese can leak out (still delicious, but messy)
Use thick-cut bacon for the best flavor
Bake close together so the rolls stay soft and pull-apart tender
Serve fresh — these are best straight from the oven
Easy Variations Your Family Will Love
Breakfast version: Add scrambled eggs inside
Spicy kick: Mix in diced jalapeños
Pizza style: Add pepperoni and mozzarella
Garlic butter lovers: Brush with garlic butter after baking
Make-Ahead & Storage Tips
You can assemble these ahead of time and refrigerate for up to 24 hours before baking.
Store leftovers in an airtight container for up to 3 days.
Reheat in the oven or air fryer to keep them crispy.
Why I Keep Making These Again and Again
Every time I ask my family what they want for breakfast or a snack, these rolls come up. They’re comforting, satisfying, and require almost no effort — which makes them perfect for real life.
When your husband and daughter describe a recipe as “the kind you can’t stop eating,” you know it’s a keeper.
