🥘 Slow Cooker Salisbury Steak MeatballsIngredientsMeatballs1 lb (450g) ground beef1/3 cup breadcrumbs (or crushed crackers)1 egg2 tbsp milk1 tsp onion powder1 tsp garlic powder1/2 tsp salt1/2 tsp black pepperGravy2 cups beef broth1 packet (1 oz) brown gravy mix1 packet (1 oz) onion soup mix1 tbsp Worcestershire sauce8 oz mushrooms, sliced (optional but great)1 medium onion, sliced (optional)1 tbsp cornstarch + 2 tbsp cold water (optional, to thicken)InstructionsMix the meatballsIn a bowl, combine ground beef, breadcrumbs, egg, milk, onion powder, garlic powder, salt, and pepper.Gently mix (don’t overwork it or they’ll be tough).Form meatballsRoll into 1½–2 inch balls and place them in your slow cooker.(Optional step: Brown them in a skillet for 2–3 minutes per side for extra flavor.)Make the gravyIn a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and Worcestershire sauce.Layer & cookAdd mushrooms and onions over the meatballs (if using).Pour gravy over everything.Slow cookLow: 5–6 hoursHigh: 3–4 hoursUntil meatballs are tender and cooked through.Thicken (optional)Stir in cornstarch slurry during the last 20–30 minutes if you want thicker gravy.🍽 How to ServeSo good over:Mashed potatoesEgg noodlesRiceButtered toast (open-faced sandwich vibes)🔁 Easy VariationsFrozen meatballs shortcut: Use 1½–2 lbs frozen meatballs and skip steps 1–2.Creamy version: Stir in 1/3 cup sour cream during the last 20 minutes.Extra savory: Add 1 tsp soy sauce or a splash more Worcestershire.Want me to turn this into a printable recipe card or a grocery list for you?
