🍖 Classic Sticky BBQ Ribs (Oven-Baked, Grill Finish Optional)
Ingredients
Ribs
2 racks pork ribs (baby back or spare ribs)
1–2 tbsp olive oil
Dry Rub
2 tsp salt
2 tsp black pepper
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp brown sugar
½ tsp chili powder (optional heat)
BBQ Glaze
1 cup BBQ sauce (store-bought or homemade)
2 tbsp honey or brown sugar
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce (optional)
🔪 Step 1: Prep the Ribs
Flip ribs bone-side up and peel off the thin membrane (use a knife + paper towel for grip).
Rub with olive oil, then coat generously with the dry rub.
Wrap tightly in foil and place on a baking tray (seals in moisture = tender ribs).
⏳ Step 2: Slow Bake (the tenderness secret)
Bake at 160°C / 325°F for 2.5–3 hours
You want the meat tender and pulling back from the bones.
🔥 Step 3: Sauce & Caramelize
Mix BBQ sauce + honey + vinegar (+ Worcestershire if using).
Unwrap ribs, brush sauce on both sides.
Broil 3–6 min per side until sticky and lightly charred.
Or finish on a hot grill for smoky vibes.
🍽️ Serve With
Coleslaw
Corn on the cob
Baked potatoes or fries
Extra BBQ sauce for dipping (because… obviously)
🔥 Pro Tips
Fall-apart tender? Add 2–3 tbsp apple juice or water into the foil before baking.
Spicy kick? Add cayenne or hot sauce to the glaze.
No sugar? Use maple syrup or leave it out—still slaps.
If you want, I can also hook you up with a honey-garlic ribs or Korean gochujang ribs version next 👀
