🍗 Easy Pour-Over Chicken Marinade (Savory-Garlic)🥣 Mix Together (1 bowl)¼ cup soy sauce2 tbsp olive oil2 tbsp lemon juice or apple cider vinegar2 tbsp honey or brown sugar4 cloves garlic, minced1 tsp paprika½ tsp black pepperOptional: ½ tsp chili flakes (if you like heat)🍗 How to Use ItPut raw chicken (breasts, thighs, wings—any cut) in a bowl or zip bagPour the whole mixture over the chickenMassage so it’s well coatedMarinate at least 30 minutes (2–12 hours = best flavor)Cook by baking, pan-frying, grilling, or air-frying🔥 Cooking IdeasBake: 200°C / 400°F for ~20–25 min (breasts)Pan-fry: Medium heat, 5–7 min per sideAir-fry: 180°C / 360°F for ~12–15 min🍯 Sweet & Sticky Version (Great for oven or air fryer)Mix:3 tbsp honey2 tbsp soy sauce1 tbsp ketchup1 tbsp oil3 cloves garlic½ tsp ginger (optional)If you tell me:what cut of chicken you’re usingand how you’re cooking it (oven, pan, air fryer, grill)I’ll tailor the exact amounts and cooking time for you 👌
