3-Ingredient Pot Roast Recipe
Ingredients:
1 beef roast (chuck roast works best, about 3–4 lbs)
2–3 large carrots, cut into chunks
1 cup beef broth (or stock)
(Optional: salt and pepper for seasoning)
Instructions:
Prep the roast:
Pat your roast dry with paper towels. Lightly season with salt and pepper if desired.
Sear the meat (optional but tasty):
Heat a little oil in a large pot over medium-high heat. Brown the roast on all sides for 3–4 minutes per side. This step adds flavor but can be skipped for a true 3-ingredient version.
Add the other ingredients:
Place the carrots around the roast in the pot. Pour in the beef broth.
Cook:
Stovetop: Bring to a simmer, cover, and cook on low heat for 3–4 hours until the meat is tender and easily pulls apart with a fork.
Slow Cooker: Cook on low for 8 hours or high for 4–5 hours.
Serve:
Slice or shred the roast and serve with the carrots and some of the cooking juices as a simple, flavorful sauce.
💡 Tip: If you want a little extra, onions, potatoes, or garlic can be tossed in, but the beauty here is simplicity—just 3 ingredients can still make a tender, comforting meal.
If you want, I can also give a one-pot version that comes out extra juicy and shreddable without even searing—perfect for effortless weeknight dinners. Do you want me to do that?
