🍗 Baked Chicken Thighs in Onion Gravy
Serves: 4–6
Time: ~45–55 minutes
Ingredients
6 bone-in, skin-on chicken thighs (or boneless if you prefer)
Salt & black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme (or Italian seasoning)
2 tbsp olive oil or butter
1 large onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1 tbsp flour (optional, for thicker gravy)
1 tbsp soy sauce (optional, adds depth)
Fresh parsley (for garnish)
Instructions
Heat oven to 400°F (200°C).
Season chicken
Pat thighs dry. Season both sides with salt, pepper, garlic powder, paprika, and thyme.
Sear for flavor (optional but awesome)
Heat oil in a pan over medium-high. Brown chicken thighs skin-side down for 3–4 minutes per side. Transfer to a baking dish.
Make the onion gravy base
In the same pan, sauté onions until soft and lightly golden (5–7 minutes).
Add garlic and cook 30 seconds.
Sprinkle flour (if using) and stir for 1 minute.
Pour in chicken broth and soy sauce. Simmer 2–3 minutes.
Bake
Pour gravy over chicken in the baking dish.
Bake uncovered for 30–40 minutes until chicken is cooked through and sauce is bubbling.
Finish & serve
Spoon sauce over the chicken and sprinkle with parsley.
🔥 Pro Tips
Want crispier skin? Broil for 2–3 minutes at the end.
Add mushrooms to the onions for extra savory vibes.
Serve over mashed potatoes, rice, or with crusty bread to soak up the gravy.
Want a creamy version or a honey-garlic twist?
