🥩 Salisbury Steak with Mushroom Gravy
Ingredients
For the patties:
500g (1 lb) ground beef
1 egg
½ cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp ketchup
1 tsp Worcestershire sauce
Salt & pepper
1 tsp oil or butter (for cooking)
For the mushroom gravy:
2 cups mushrooms, sliced
1 tbsp butter
1 tbsp flour
1½ cups beef broth
1 tsp Worcestershire sauce
Salt & pepper
Instructions
Make the patties
Mix beef, egg, breadcrumbs, onion, garlic, ketchup, Worcestershire, salt & pepper.
Shape into oval patties (like mini steaks).
Pan-fry
Heat oil in a pan on medium heat.
Cook patties 4–5 minutes per side until browned.
Remove and set aside.
Mushroom gravy
In the same pan, melt butter.
Add mushrooms and cook until soft.
Stir in flour and cook 1 minute.
Slowly pour in beef broth, stirring until thick.
Add Worcestershire, salt & pepper.
Simmer together
Put patties back in the pan.
Simmer 8–10 minutes until cooked through and coated in gravy.
🥔 Garlic Mashed Potatoes
Ingredients
4 large potatoes, peeled & chopped
3 cloves garlic
2 tbsp butter
½ cup milk (or cream)
Salt & pepper
Instructions
Boil potatoes and garlic in salted water (12–15 min) until soft.
Drain, add butter and milk.
Mash until creamy.
Season with salt & pepper.
🍽 How to Serve
Scoop mashed potatoes on a plate, add Salisbury steak on top, and pour that mushroom gravy all over.
Optional upgrade: add steamed green beans or carrots for color 🥕🌿
🔥 Easy Upgrades (if you’re feeling fancy)
Add cheese to the patties (cheddar or mozzarella)
Splash of cream in the gravy for extra richness
Sprinkle parsley or black pepper on top
Want me to turn this into a 1-pan version or give you a budget-friendly version for tight grocery money?
