🥞 Classic Crêpes (Serves ~8–10)
Ingredients
1 cup all-purpose flour
2 large eggs
1 ¼ cups milk
2 tbsp melted butter (plus extra for the pan)
1 tbsp sugar (optional, for sweet crêpes)
Pinch of salt
½ tsp vanilla (optional)
How to Make
Mix batter
Whisk flour + eggs. Slowly add milk while whisking to avoid lumps.
Stir in melted butter, sugar, salt, and vanilla.
👉 Batter should be thin, like heavy cream.
Rest the batter (optional but better)
Let it sit 15–30 minutes. This makes softer crêpes.
Heat the pan
Medium heat, lightly butter a non-stick pan.
Cook
Pour about ¼ cup batter into the pan.
Tilt the pan in circles to spread it thin.
Cook ~45–60 seconds until edges lift, flip, cook 20–30 seconds more.
Serve
Fold or roll and drizzle with honey, syrup, or fill with fruit & cream.
🔥 Tasty Fillings (Sweet)
Honey + butter
Banana + Nutella
Strawberries + whipped cream
Sugar + lemon juice (classic French style 🇫🇷)
🧀 Savory Option (no sugar/vanilla in batter)
Cheese + ham
Eggs + mushrooms
Chicken + cream sauce
If you want, I can give you:
a no-egg version,
a super fluffy pancake version,
or a crispy street-style crêpe recipe 😋
