🍗 Easy Garlic Soy Chicken Stir-Fry (15 minutes)
Ingredients
2 chicken breasts (raw), sliced into bite-size pieces
2 tbsp soy sauce
1 tbsp oil (vegetable or olive)
2 cloves garlic, minced
1 tsp honey or sugar (optional, for a little sweetness)
Salt & pepper (just a pinch)
Optional add-ins: onions, bell peppers, broccoli
Step 1: Prep the chicken
Wash your hands first.
Slice the raw chicken into small pieces.
In a bowl, mix chicken + soy sauce + garlic + honey (if using) + a little pepper.
Let it sit 5–10 minutes (optional but adds flavor).
Step 2: Cook it
Heat oil in a pan on medium heat.
Add chicken (spread it out—don’t crowd the pan).
Cook 5–7 minutes, stirring, until no pink remains.
Toss in veggies if you want; cook 2–3 more minutes.
Taste and add a tiny pinch of salt if needed.
Step 3: Serve
Eat with rice, noodles, or wrap it in a tortilla.
Optional toppings: sesame seeds or green onions.
⚠️ Quick safety tips (important!)
Never eat raw chicken.
Use a separate cutting board for chicken.
Wash hands + tools with soap after touching raw chicken.
Chicken is done when it’s white inside and juices run clear.
If you want, tell me what ingredients you already have (like rice, pasta, eggs, veggies), and I’ll tailor a recipe for you 🍽️
