Authentic Thai Basil Beef (Pad Gra Prow) with Jasmine Rice
Looking for a quick, flavorful, and satisfying meal? This Thai Basil Beef with Rice (Pad Gra Prow) is a classic Thai street food dish that comes together in just 20 minutes. It’s spicy, savory, and infused with the irresistible aroma of fresh Thai basil. Perfect for weeknight dinners or when you’re craving authentic Thai flavors!
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 30 minutes, perfect for busy nights.
• Authentic Thai Flavors: A balance of heat, umami, and the unique aroma of Thai basil.
• Customizable: Adjust the spice level or substitute the protein to suit your preferences.
• One-Pan Wonder: Minimal cleanup required!
Ingredients for Thai Basil Beef
• 1 lb (450g) thinly sliced beef: Sirloin or flank steak works best.
• 3 garlic cloves, minced: For bold, fragrant flavor.
• 2–3 red chilies, sliced: Adjust to your spice tolerance.
• 2 tablespoons vegetable oil: For stir-frying.
• 2 tablespoons soy sauce: Adds umami richness.
• 1 tablespoon oyster sauce: For depth of flavor.
• 1 teaspoon fish sauce: A touch of salty, savory goodness.
• 1 teaspoon sugar: Balances the heat and saltiness.
• 1/4 cup water: Helps create the sauce.
• 1 cup fresh Thai basil leaves: The star ingredient for authentic flavor.
• Steamed jasmine rice: For serving.
How to Make Thai Basil Beef
Step 1: Prepare the Beef
• Slice the beef thinly against the grain to ensure tender, juicy pieces.
Step 2: Make the Sauce
• In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and water. Set aside.
Step 3: Cook the Beef
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sliced chilies, stirring for 30 seconds until fragrant.
3. Add the sliced beef and stir-fry for 2–3 minutes until browned.
Step 4: Add the Sauce
• Pour the prepared sauce into the skillet. Stir well to coat the beef evenly. Let it simmer for 1–2 minutes to thicken slightly.
Step 5: Add Thai Basil
• Toss in the Thai basil leaves and stir-fry until they wilt, about 30 seconds.
Step 6: Serve
• Spoon the Thai basil beef over steamed jasmine rice and serve hot.
Tips for the Perfect Thai Basil Beef
1. Use Fresh Thai Basil: Regular basil won’t give the same flavor. Look for Thai basil at Asian grocery stores or farmers’ markets.
2. Adjust the Spice: For a milder dish, use fewer chilies or deseed them before slicing. For extra heat, add more chilies or sprinkle with chili flakes.
3. Substitute the Protein: Swap beef with chicken, pork, shrimp, or tofu for a different take on this classic dish.
4. Serve Immediately: This dish tastes best when served fresh and hot over steamed jasmine rice.
FAQs About Thai Basil Beef
1. Can I make this dish ahead of time?
Yes, but Thai basil loses its aroma over time. Prepare the dish without adding the basil and store in the fridge for up to 2 days. Reheat and stir in fresh basil just before serving.
2. Is there a vegetarian version of this dish?
Absolutely! Replace beef with tofu or mushrooms and use vegetarian oyster sauce and soy sauce.
3. Can I freeze leftovers?
It’s best to enjoy this dish fresh, but you can freeze it without the basil for up to 3 months. Add fresh basil when reheating.
What to Serve with Thai Basil Beef
• Cucumber Slices: A refreshing side to balance the spice.
• Fried Egg: A common Thai addition for extra richness.
• Stir-Fried Veggies: Add some greens like bok choy or snap peas for a complete meal.
Nutrition Information (Per Serving)
• Calories: ~450
• Protein: 28g
• Carbohydrates: 32g
• Fat: 18g
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Make Thai Basil Beef Tonight!
Experience the bold, vibrant flavors of Thailand with this Thai Basil Beef with Rice recipe. Simple, flavorful, and utterly satisfying, this dish will quickly become a favorite in your household.
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