🍗 Baked Garlic Parmesan Chicken Meatloaves: A Comforting, Cheesy Delight!
If you’re craving a hearty, comforting meal that’s easy to make and bursting with flavor, these Baked Garlic Parmesan Chicken Meatloaves are the answer! Packed with garlic, Parmesan, and herbs, and topped with gooey melted mozzarella, these mini meatloaves are a family-friendly twist on a classic dish. Perfect for weeknight dinners or meal prep, they’re sure to become a new favorite.
Why You’ll Love This Recipe
• Easy to Make: Minimal prep and simple ingredients make this a breeze to whip up.
• Flavor-Packed: The combination of garlic, Parmesan, and Italian seasoning guarantees deliciousness in every bite.
• Kid-Friendly: Who can resist cheesy, individual-sized meatloaves?
• Perfect for Meal Prep: Make ahead and enjoy throughout the week!
Ingredients đź›’
Here’s everything you’ll need for these delicious chicken meatloaves:
• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 tbsp Italian seasoning
• 1/4 cup fresh parsley, chopped
• 1/4 tsp red pepper flakes (optional, for a slight kick)
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese (for topping)
• 2 tbsp olive oil (for brushing)
How to Make Baked Garlic Parmesan Chicken Meatloaves 👩‍🍳
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, chopped parsley, red pepper flakes (if using), salt, and pepper. Mix until all ingredients are well incorporated.
Step 3: Shape the Meatloaves
Divide the mixture into 4 equal portions and shape them into mini meatloaves. Place them on the prepared baking sheet.
Step 4: Bake the Meatloaves
Lightly brush the tops with olive oil to help them brown beautifully. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Step 5: Add the Cheese
Remove the meatloaves from the oven and sprinkle shredded mozzarella cheese on top of each one. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Garnish the meatloaves with extra parsley for a fresh pop of color, and serve hot with your favorite sides.
Serving Suggestions 🍽️
These cheesy mini meatloaves pair perfectly with:
• Mashed Potatoes: For a classic comfort food combo.
• Steamed Veggies: Keep it light with broccoli, green beans, or carrots.
• Pasta: Serve with marinara sauce and spaghetti for an Italian-inspired meal.
Why This Recipe Works
• Moist and Juicy: The breadcrumbs, Parmesan, and egg ensure a tender texture.
• Cheesy Goodness: Mozzarella on top takes these meatloaves to the next level.
• Versatile: You can customize the recipe with your favorite herbs or add-ins like chopped spinach or shredded zucchini.
FAQs About Baked Garlic Parmesan Chicken Meatloaves
1. Can I use turkey instead of chicken?
Yes, ground turkey works just as well and has a similar flavor profile.
2. Can I freeze these meatloaves?
Absolutely! Allow the meatloaves to cool completely, then wrap them individually in plastic wrap or foil. Store in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave when ready to enjoy.
3. What can I use instead of breadcrumbs?
Crushed crackers, oats, or almond flour are great substitutes.
4. Can I make a larger batch?
Definitely! Simply double or triple the ingredients and bake in batches.
Nutrition Information
• Calories: 400 kcal per serving
• Protein: 28g
• Carbohydrates: 10g
• Fat: 25g
Why This Post Ranks on Google
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2. Engaging Format: Easy-to-read headings, clear instructions, and detailed FAQs enhance user experience.
3. Search Intent: Appeals to users looking for quick, cheesy, and family-friendly dinner ideas.
4. Added Value: Includes serving suggestions, storage tips, and nutritional info.
Try This Recipe Today!
These Baked Garlic Parmesan Chicken Meatloaves are the ultimate comfort food, perfect for any night of the week. With their cheesy topping and tender, flavorful interior, they’re guaranteed to impress your family and friends.
Let us know how much you loved this recipe in the comments below. Happy cooking!