Quick and Flavorful Greek Orzo Pasta Salad Recipe
If you’re searching for a quick, fresh, and vibrant dish that’s packed with Mediterranean flavors, look no further than this Greek Orzo Pasta Salad. This recipe is so simple that you can prepare it in just 15 minutes, making it perfect for busy weeknights, meal prep, or potlucks. The combination of tangy rice vinegar, briny olives, juicy sun-dried tomatoes, and crisp veggies ensures every bite is bursting with flavor.
This pasta salad is versatile, customizable, and can easily be made vegan or adjusted to suit your taste preferences. Whether you’re serving it as a side dish or a main course, it’s guaranteed to be a crowd-pleaser!
Why You’ll Love This Greek Pasta Salad
1. Fast and Easy: With minimal prep and cooking time, this dish comes together in no time.
2. Full of Flavor: The tangy, salty, and savory ingredients create a perfectly balanced salad.
3. Healthy and Nutrient-Rich: Packed with fresh veggies, chickpeas, and spinach, it’s a wholesome meal.
4. Customizable: Add or swap ingredients to make it your own.
Ingredients You’ll Need
Here’s what makes this pasta salad so irresistible:
• Orzo Pasta (16oz): A small rice-shaped pasta that’s perfect for salads.
• Rice Vinegar (1/4 – 1/2 cup): Adds a tangy kick. Adjust the amount based on your preference.
• Kalamata Olives (1/2 cup, chopped): Briny and flavorful, they’re a staple in Greek cuisine.
• Sun-Dried Tomatoes (1/2 cup, with oil): Sweet, tangy, and packed with umami.
• Pepperoncini Peppers (1/4 – 1/2 cup, chopped): Bring a zesty heat and brightness.
• Chickpeas (1 can, drained and rinsed): Soaked in pepperoncini juice for extra flavor.
• Bell Pepper (1, finely diced): Use your favorite color for a pop of freshness and crunch.
• Red Onion (1/2, finely diced): Adds sharpness and depth.
• Spinach (1-2 handfuls, chopped): For a boost of greens and nutrition.
• Fresh Basil (1/4 cup, chopped): Brings a fragrant and herby note.
• Seasonings: Salt, pepper, and garlic powder to taste.
• Optional: Vegan feta for a creamy, tangy addition.
How to Make Greek Orzo Pasta Salad
1. Cook the Orzo: Boil the orzo pasta according to the package instructions. Drain and set aside.
2. Prepare the Chickpeas: While the pasta cooks, soak the drained and rinsed chickpeas in pepperoncini juice for added flavor.
3. Combine Ingredients: In a large mixing bowl, combine the cooked orzo, chopped kalamata olives, sun-dried tomatoes (with their oil), pepperoncini peppers, bell pepper, red onion, spinach, and fresh basil.
4. Add Chickpeas: Drain the chickpeas from the pepperoncini juice and mix them into the salad.
5. Dress the Salad: Drizzle with rice vinegar and season with salt, pepper, and garlic powder to taste. Adjust the vinegar based on how tangy you like your salad.
6. Optional Additions: If desired, crumble in some vegan feta for a creamy texture and additional tang.
7. Serve and Enjoy: This salad can be enjoyed immediately but tastes even better after chilling for an hour to let the flavors meld.
Tips for the Best Greek Pasta Salad
• Use High-Quality Ingredients: Opt for good-quality olives, sun-dried tomatoes, and vinegar for maximum flavor.
• Customize It: Add cucumbers, artichoke hearts, or toasted pine nuts for extra texture.
• Meal Prep Friendly: Make a big batch and store it in the fridge for up to 3-4 days.
• Vegan Option: Stick with vegan feta or skip it altogether for a plant-based dish.
Serving Suggestions
This Greek Orzo Pasta Salad is incredibly versatile and can be served as:
• A Side Dish: Pairs beautifully with grilled chicken, salmon, or falafel.
• A Main Dish: Thanks to the chickpeas, it’s hearty enough to stand alone.
• Potluck Favorite: It’s a guaranteed hit at gatherings, BBQs, or picnics.
Nutritional Information (Per Serving)
• Calories: 220 kcal
• Protein: 7g
• Carbohydrates: 30g
• Fat: 8g
Why This Salad is a Weekly Staple
This Greek Orzo Pasta Salad is a lifesaver on busy days when you want something quick, healthy, and satisfying. The vibrant mix of colors and flavors makes it as beautiful as it is delicious. Plus, the versatility of this recipe means you can experiment with different ingredients and make it your own.
Make this salad once, and it’ll quickly become a favorite in your household. Don’t forget to share this recipe with friends and family—they’ll thank you for introducing them to their new favorite dish!
What’s your favorite way to customize Greek Pasta Salad? Share your tips and ideas in the comments below!