awesomefood

Pickled Beets Recipe 🫙❤️Ingredients:4 medium fresh beets1 cup white vinegar1/2 cup water1/2 cup sugar1 teaspoon salt1/2 teaspoon black peppercorns (optional)2–3 whole cloves (optional)1 small cinnamon stick (optional)1 small onion, thinly sliced (optional)Instructions:Cook the beetsWash the beets well and place them in a pot. Cover with water and boil for 30–40 minutes, or until fork-tender.Cool and … Read more

Keto Coconut Protein Bars 🥥💪Ingredients2 cups unsweetened shredded coconut1 cup vanilla or unflavored protein powder1/2 cup almond butter (or peanut butter if preferred)1/4 cup coconut oil, melted1/4 cup sugar-free maple syrup (or keto-friendly liquid sweetener)1 teaspoon vanilla extractPinch of saltOptional Topping1/3 cup sugar-free dark chocolate, meltedExtra shredded coconut for garnishInstructionsLine a small square dish or … Read more

47g Protein Breakfast BowlIngredients3 large eggs150 g cottage cheese100 g cooked chicken breast, shredded or diced1/2 avocado, sliced1 cup spinach1/2 cup cherry tomatoes, halved1 tablespoon Greek yogurt1 teaspoon olive oilSalt and black pepper to tasteOptional: chili flakes, paprika, or fresh herbsInstructionsHeat olive oil in a pan over medium heat.Add spinach and cook for 1–2 minutes … Read more

Zero-Carb Flourless Bites RecipeIngredients2 eggs200 g cottage cheese or cream cheese100 g shredded mozzarella cheese2 tablespoons grated Parmesan cheese1 teaspoon baking powder1/2 teaspoon garlic powder (optional)1/2 teaspoon dried oregano or Italian herbsPinch of saltChopped parsley (optional)InstructionsPreheat your oven to 180°C (350°F).Line a baking tray or muffin tin with parchment paper.In a bowl, whisk the eggs … Read more

Oatmeal Carrot Breakfast Bake (No Flour, No Sugar)Ingredients1 cup oatmeal (quick oats or rolled oats)2 carrots, grated or finely chopped2 eggs150 g plain yogurt (about ⅔ cup)1 teaspoon baking powder1/2 teaspoon cinnamon (optional)Pinch of saltOptional: handful of raisins, chopped nuts, or seedsInstructionsPreheat your oven to 180°C (350°F).Lightly grease a small baking dish or loaf pan.In … Read more

Salt Water Strawberry CleaningIngredients1 bowl of water1 teaspoon saltFresh strawberriesInstructionsFill a bowl with cool water.Add 1 teaspoon of salt and stir until dissolved.Place strawberries in the bowl.Let them soak for 5–10 minutes.Gently swish them around.Remove and rinse very well under clean running water.Pat dry with paper towels before eating or storing.Extra TipYou can also use … Read more

Raspberry Coconut Snowball CakeA soft, fluffy cake layered with raspberry flavor and covered in sweet coconut—just like a bakery-style snowball cake.IngredientsFor the cake2 cups all-purpose flour1 1/2 cups granulated sugar1/2 cup unsalted butter, softened3 large eggs1 cup milk2 tsp vanilla extract2 tsp baking powder1/4 tsp saltFor the raspberry filling2 cups raspberry jam (or raspberry preserves)For … Read more

3-Ingredient Slow Cooker Sunday RoastA simple, rich, fall-apart beef recipe with big flavor using just 3 ingredients.Ingredients1 beef chuck roast (about 1.5–2 kg / 3–4 lbs)1 packet dry onion soup mix1 can cream of mushroom soupInstructionsPlace the beef chuck roast into the slow cooker.Sprinkle the dry onion soup mix evenly over the roast.Spread the cream … Read more

Frozen Blueberry Greek Yogurt Clusters 🫐❄️Ingredients2 cups Greek yogurt (plain or vanilla)1 1/2 cups fresh or frozen blueberries2–3 tablespoons honey or maple syrup1 teaspoon vanilla extract (optional)1 cup melted dark or milk chocolate1 tablespoon coconut oil (optional, helps chocolate smooth out)InstructionsIn a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until … Read more

3-Ingredient Slow Cooker Comfort Meal (Grandpa’s Budget Dinner)A simple, hearty slow cooker dish made with inexpensive pantry staples—perfect for cozy, filling meals.Ingredients1 lb (450 g) smoked sausage or kielbasa, sliced4–5 potatoes, peeled and chopped1 medium onion, sliced1 can (10.5 oz / 300 g) cream of mushroom soup1/2 cup water or milkSalt and black pepper, to … Read more