awesomefood 
Poulet au beurre au citron et à l’ail avec des pâtes crémeuses au parmesanIngrédientsPour le poulet4 filets de poulet2 c. à soupe d’huile d’olive3 c. à soupe de beurre4 gousses d’ail émincéesJus d’1 citronZeste d’1/2 citron1 c. à café de paprikaSel et poivrePersil frais hachéPour les pâtes crémeuses300 g de pâtes (fettuccine, penne ou spaghetti)2 … Read more
3-Ingredient Sausage Crescent BitesThese easy appetizer bites are buttery, cheesy, and always the first thing gone at parties.Ingredients1 lb breakfast sausage1 package cream cheese (8 oz), softened2 cans refrigerated crescent roll doughInstructionsPreheat oven to 375°F (190°C).Cook sausage in a skillet over medium heat until browned. Drain excess grease.Stir in cream cheese until melted and fully … Read more
Braised OxtailIngredients3–4 lbs oxtail pieces2 tbsp olive oilSalt and black pepper1 onion, chopped3 carrots, sliced3 celery stalks, sliced4 garlic cloves, minced2 tbsp tomato paste2 cups beef broth1 cup red wine (or extra broth)1 tbsp Worcestershire sauce2 sprigs fresh thyme2 bay leavesOptional for ServingMashed potatoesRiceButtered noodlesInstructionsPat the oxtails dry and season generously with salt and pepper.Heat … Read more
Cheddar Broccoli Noodle BakeA super easy comfort casserole made with just a few pantry ingredients.Ingredients1 (10.5 oz) can cheddar broccoli soup2 cups cooked chicken, shredded or diced12 oz uncooked egg noodles2 cups milk1 cup shredded cheddar cheeseOptional: garlic powder, black pepper, parsleyInstructionsPreheat oven to 375°F (190°C).Lightly grease a 9×13 baking dish.Spread the uncooked egg noodles … Read more
Crispy Parmesan Zucchini SticksA super easy snack or side dish that’s crispy outside, tender inside, and seriously addictive.Ingredients2 medium zucchinis1 cup breadcrumbs (panko works best)1/2 cup grated Parmesan cheese1 tsp garlic powder1/2 tsp paprikaSalt and pepper to taste2 eggsCooking spray or a little olive oilOptional DipRanch dressingGarlic aioliMarinara sauceInstructionsPreheat oven to 220°C (425°F).Line a baking … Read more
Blueberry Cream Cheese LoafIngredientsFor the loaf1 ½ cups all-purpose flour1 tsp baking powder¼ tsp baking soda¼ tsp salt½ cup unsalted butter, softened8 oz cream cheese, softened1 cup sugar2 eggs1 tsp vanilla extract2 tbsp milk1 ¼ cups fresh or frozen blueberries1 tbsp flour (for coating blueberries)Optional glaze1 cup powdered sugar2–3 tbsp milk or lemon juiceInstructionsPreheat oven … Read more
Recipe for Why Art MattersIngredients1 cup self-expression2 tablespoons creativityA handful of emotions3 spoons of confidenceA splash of storytellingCommunity and inspiration to tasteInstructionsMix creativity with personal experiences.Add colors, music, writing, dance, or any form of art.Stir in confidence and freedom of expression.Share with others to create connection and understanding.Enjoy the comfort, healing, and inspiration art can … Read more
Church Potluck Favorite BarsThese rich, crowd-pleasing dessert bars are the kind people always ask about after one bite.Ingredients1 box yellow cake mix1/2 cup melted butter1 egg1 package (8 oz) cream cheese, softened2 eggs3 1/2 cups powdered sugarInstructionsPreheat oven to 350°F (175°C).In a bowl, combine cake mix, melted butter, and 1 egg until a soft dough … Read more
4-Ingredient Melt-in-Your-Mouth Spring DinnerThis sounds like a simple slow-cooker style comfort meal. Here’s a popular version that matches that description:Ingredients2–3 lbs chuck roast or beef stew meat1 packet ranch seasoning mix1 packet brown gravy mix1 jar pepperoncini peppers (with a little juice)InstructionsPlace the beef in a slow cooker.Sprinkle the ranch seasoning and gravy mix evenly … Read more
Creamy “Secret Ingredient” Egg SaladA lot of chef-style egg salads use a little Dijon mustard or pickle juice as the “secret ingredient” because it makes the flavor pop without tasting overpowering. Here’s a rich, deli-style version you can make at home.Ingredients8 large eggs1/3 cup mayonnaise1 tsp Dijon mustard (the secret ingredient)1 tsp pickle juice or … Read more