awesomefood

Prime Rib Roast RecipeIngredients1 prime rib roast (4–7 lbs / 1.8–3 kg)2 tbsp olive oil or softened butter5 garlic cloves, minced2 tsp kosher salt1 tsp black pepper1 tsp fresh rosemary, chopped1 tsp fresh thyme1 tsp onion powder1/2 tsp smoked paprika (optional)Optional Au JusBeef drippings from pan2 cups beef broth1 tbsp flour or cornstarchInstructions

Baked Blueberry Cottage Cheese Breakfast BowlsA high-protein, lightly sweet breakfast that tastes like a cross between cheesecake and baked oatmeal.Ingredients (Serves 4)1½ cups cottage cheese2 eggs½ cup rolled oats2 tbsp maple syrup or honey1 tsp vanilla extract½ tsp cinnamon1 tbsp cornstarch or protein powder (optional, for firmer texture)1 cup fresh or frozen blueberriesPinch of saltOptional … Read more

Best Steak MarinadeThis rich, savory marinade works beautifully for ribeye, sirloin, flank, strip steak, or skirt steak.Ingredients½ cup soy sauce¼ cup olive oil¼ cup Worcestershire sauce2 tbsp lemon juice2 tbsp balsamic vinegar3 cloves garlic, minced1 tbsp Dijon mustard1 tbsp brown sugar or honey1 tsp black pepper1 tsp onion powder½ tsp smoked paprikaOptional: pinch of red … Read more

Creamy Velvety Chicken CasseroleThis cozy baked chicken dish is rich, creamy, and perfect for cold evenings. The “velvety mixture” is a creamy garlic-Parmesan sauce that bakes right over the chicken.Ingredients4 boneless skinless chicken breasts1 can cream of chicken soup1 cup sour cream1 cup grated Parmesan cheese3 cloves garlic, minced1 teaspoon onion powder1 teaspoon paprikaSalt and … Read more

Classic Juicy Prime RibIngredients1 prime rib roast (4–6 pounds)2 tbsp olive oil or softened butter4 cloves garlic, minced2 tsp kosher salt1 tsp black pepper1 tsp fresh rosemary1 tsp thymeInstructionsBring to room temperatureLet the roast sit out for 1–2 hours before cooking.SeasonRub with oil or butter.Mix garlic, salt, pepper, rosemary, and thyme, then coat the roast.RoastPreheat … Read more

Blueberry Cheesecake Cinnamon Roll BakeA soft, gooey breakfast bake with cinnamon rolls, creamy cheesecake filling, and juicy blueberries.Ingredients2 cans refrigerated cinnamon rolls (8-count each)1 package cream cheese (225 g / 8 oz), softened1/3 cup sugar1 tsp vanilla extract1 egg1 1/2 cups blueberries (fresh or frozen)1 tsp cinnamonOptional: powdered sugar for toppingInstructionsPreheat oven to 175°C (350°F).Grease … Read more

47g Protein Breakfast BowlIngredients3 large eggs150 g cottage cheese120 g cooked turkey sausage or chicken sausage, sliced1 small potato, diced1 tsp olive oil1/2 avocado, slicedSalt and black pepperOptional: chili flakes, green onions, hot sauceInstructionsDice the potato and cook in a skillet with olive oil until crispy and golden.Add the sliced sausage and cook for 2–3 … Read more

Farmhouse Fall-Off-the-Bone Pot RoastThis sounds like one of those old-fashioned “dump-and-go” farm recipes where a few pantry ingredients turn tough meat into rich, comforting gravy by supper time.Ingredients1 bone-in beef roast or chuck roast (about 1.5–2.5 kg / 3–5 lb)1 packet onion soup mix1 can cream of mushroom soup1 cup beef broth or water4–5 potatoes … Read more

4-Ingredient Baby Shower Sausage BitesThese easy party bites are creamy, savory, and perfect for baby showers, brunches, or holiday trays.Ingredients1 lb breakfast sausage1 cup shredded cheddar cheese1 cup baking mix (like Bisquick)4 oz cream cheese, softenedInstructionsPreheat oven to 375°F (190°C).In a skillet, cook the sausage until browned. Drain excess grease.In a large bowl, mix cooked … Read more

Creamy Slow Cooker Chicken BakeA rich, cozy slow cooker dinner with tender chicken in a creamy savory sauce.Ingredients4 boneless, skinless chicken breasts1 can cream of chicken soup1 cup sour cream1 packet ranch seasoning mix1 cup shredded cheddar cheeseOptional: chopped parsley or green onions for garnishInstructionsPlace the raw chicken breasts in the bottom of the slow … Read more