Tortilla Wraps with Ground Beef

Tortilla Wraps with Ground BeefIngredients1 lb (450 g) ground beef1 small onion, diced2 cloves garlic, minced1 packet taco seasoning (or 2 tbsp homemade taco seasoning)1/3 cup water6 large flour tortillas1 cup shredded cheddar or Mexican blend cheese1 cup shredded lettuce1 tomato, diced1/2 cup sour creamOptional: sliced jalapeños, salsa, avocado, hot sauceInstructionsCook the beefIn a large … Read more

Creamy Cheesy Hash Brown Casserole

Creamy Cheesy Hash Brown CasseroleIngredients1 bag (30 oz / 850 g) frozen hash browns, thawed2 cups shredded cheddar cheese1 can cream of chicken soup1 cup sour cream1/2 cup melted butter1 small onion, finely choppedSalt and pepper to tasteOptional topping:Crushed cornflakes or buttery crackersInstructionsPreheat oven to 350°F (175°C).In a large bowl, mix:hash brownscheesesoupsour creambutteronionsalt & pepperSpread … Read more

3-Ingredient Slow Cooker Shredded Beef

3-Ingredient Slow Cooker Shredded BeefThis comforting recipe is simple, rich, and perfect over mashed potatoes, rice, or sandwiches.Ingredients2–3 lbs beef chuck roast1 packet dry onion soup mix1 can (10.5 oz) cream of mushroom soupInstructionsPlace the chuck roast in a slow cooker.Sprinkle the onion soup mix evenly over the meat.Spread the cream of mushroom soup on … Read more

Patio Season Supper (5-Ingredient Skillet Dinner)

Patio Season Supper (5-Ingredient Skillet Dinner)A simple, hearty dinner perfect for warm evenings when you don’t want to turn on the oven.Ingredients4 boneless chicken breasts or thighs1 lb baby potatoes, halved1 packet ranch seasoning mix1 cup shredded cheddar cheese6 slices bacon, cooked and crumbledOptional garnish:Green onionsSour creamInstructionsCook the potatoesHeat a large skillet over medium heat … Read more

Garlic Herb Roasted Chicken

Garlic Herb Roasted ChickenIngredients6 bone-in chicken thighs or drumsticks3 tbsp olive oil4 garlic cloves, minced1 tsp paprika1 tsp dried thyme1 tsp dried rosemarySalt and black pepper1 lemon, slicedInstructionsPreheat oven to 220°C (425°F).Pat chicken dry with paper towels.Mix olive oil, garlic, paprika, thyme, rosemary, salt, and pepper.Rub mixture all over the chicken.Place chicken in a baking … Read more

Creamy Beef-Stuffed Pasta Bake

Creamy Beef-Stuffed Pasta BakeA rich, cozy casserole with beef-stuffed pasta smothered in a velvety creamy sauce and baked until bubbly and golden.Ingredients1 (20–25 oz) package refrigerated beef-stuffed ravioli or tortellini1 lb ground beef1 small onion, diced2 cloves garlic, minced1 tsp Italian seasoningSalt and pepper, to taste1 jar (24 oz) marinara sauceVelvety Cream Mix1 can condensed … Read more

Beef Liver and Onions

🥩 Beef Liver and OnionsIngredients500–700 g beef liver, sliced (ask butcher to slice thin if possible)2 large onions, thinly sliced1 cup milk (for soaking the liver)½ cup flour (for coating)2–3 tbsp butter or oil (or mix both)Salt and black pepper1 tsp paprika (optional)2 cloves garlic, minced (optional)½ cup beef broth or water (for sauce)Optional: splash … Read more

3-Ingredient Creamy Chicken Bake

🥘 3-Ingredient Creamy Chicken BakeIngredients2–3 cups cooked shredded chicken (rotisserie works great)1 can (about 300–400 g) cream of chicken soup1 cup sour cream (or plain Greek yogurt as a lighter swap)Optional: salt, pepper, garlic powder (not counted in the “3 ingredients” version)InstructionsPreheat oven to 180°C (350°F).In a bowl, mix the cream of chicken soup + … Read more

Iowa Loose Meat Sandwiches

Iowa Loose Meat SandwichesIngredients1 lb (450 g) lean ground beef1 small onion, finely chopped1 cup water or beef broth1 tbsp yellow mustard1 tbsp Worcestershire sauce1 tsp salt1/2 tsp black pepper4 hamburger bunsOptional toppings:PicklesMustardChopped onionsAmerican cheeseInstructionsAdd ground beef and chopped onion to a skillet over medium heat.Break the meat apart very finely as it cooks. The … Read more