awesomefood 
Mushrooms, Bacon & Aromatic Herbs A deep, savory, melt-in-your-mouth lamb stew simmered in red wine, smoky bacon, and herbs — a rustic French classic adapted for the slow cooker. Ingredients Main Ingredients Optional Additions Instructions 1. Brown the Bacon 2. Sear the Lamb (Optional but Recommended) Tip: Browning deepens flavor but you can skip for … Read more
Layered Sweet Potato, Butternut Squash & Carrot Lasagna with Feta, Walnuts & Cranberry-Honey Glaze** Ingredients Veggie Layers Ricotta-Feta Mixture Additional Layers Cranberry-Honey Glaze Instructions 1. Prepare the vegetables 2. Make the ricotta-feta filling 3. Prepare the cranberry-honey glaze 4. Assemble the lasagna Lightly oil a 9×13-inch baking dish. Layering order: Repeat 2–3 times. End with noodles … Read more
Scottish Tablet (Traditional Recipe) Makes: ~2 to 2.5 lbs of tabletDifficulty: Easy–medium (requires patience and stirring) Ingredients Equipment Instructions 1. Melt the base 2. Add condensed milk 3. Boil & stir Temperature goal: ~234–240°F (112–115°C) on a candy thermometer (soft-ball stage).Without thermometer: A small drop in cold water should form a soft ball that flattens easily. 4. Beat the … Read more
🥐 Sausage Cream Cheese Crescents 😍😋These are crazy easy, super cozy, and disappear FAST. Perfect for breakfast, parties, or when you just want something warm and cheesy.🛒 Ingredients1 can refrigerated crescent rolls8 oz (225 g) cream cheese, softened1 lb (450 g) breakfast sausage (pork or turkey)Optional extras:½ cup shredded cheddar or mozzarellaA pinch of garlic … Read more
🌱 Vegan Ricotta & Spinach Lasagna ✨Creamy, cozy, and 100% plant-based — this one’s a total crowd-pleaser.🧺 IngredientsVegan Ricotta400 g (14 oz) firm tofu, pressed3 tbsp nutritional yeast2 tbsp lemon juice1 clove garlic2 tbsp olive oilSalt & black pepper, to tasteLasagna9–12 lasagna noodles (regular or oven-ready, vegan)3 cups fresh spinach (or 1½ cups frozen, thawed … Read more
🍯🧄 Honey Garlic Ribs (Sticky, Sweet & Savory)These ribs are tender, saucy, and finger-licking good. Easy enough for a weeknight, impressive enough for guests.Ingredients2–3 lb (1–1.5 kg) pork ribs (baby back or spare ribs)Salt & black pepper, to taste1 tsp paprika (optional)1 tsp garlic powder (optional)Honey Garlic Sauce½ cup honey⅓ cup soy sauce5–6 cloves garlic, … Read more
Slow Cooker Russet Potato Slices (Set-It-and-Forget-It)Ingredients4–5 russet potatoes, scrubbed (no need to peel)3 tbsp olive oil or melted butter1 tsp salt½ tsp black pepper1 tsp garlic powder1 tsp paprika (optional but tasty)½ tsp Italian seasoning or dried thyme (optional)½ cup chicken or vegetable broth (keeps them tender)Optional add-ins (highly recommended):½ cup grated Parmesan1 cup shredded … Read more
🍔🧀 Cheeseburger Hot Pockets (Homemade & SO Good!)These are crispy on the outside, juicy and cheesy on the inside—basically everything you love about a cheeseburger wrapped in a warm pocket. Perfect for dinner, snacks, or make-ahead meals.📝 Ingredients (8 pockets)1 lb (450 g) ground beef1 small onion, finely diced1 tsp salt½ tsp black pepper1 tsp … Read more
Creamed Chipped Beef Classic American Comfort Food with Rich Cream Sauce and Savory Beef Creamed Chipped Beef is a timeless American comfort food celebrated for its luxuriously creamy white sauce, savory dried beef, and deeply nostalgic appeal. Often served over toast, biscuits, or potatoes, this dish transforms humble pantry staples into a warm, satisfying meal that has endured … Read more
My German Nana Taught Me This — and It’s Been in Our Family Ever Since ❤️Some recipes don’t just fill your stomach — they hold memories. This is one of those dishes.My German nana used to make this recipe the old-fashioned way, standing in her cozy kitchen with the windows slightly fogged, humming softly while … Read more