Pork tenderloin with cream and mushrooms
Pork tenderloin with cream and mushrooms š Servings: 4Prep Time: 10 minutesCook Time: 25 minutes IngredientsPork tenderloin ā 1 lb (450 g), sliced into 1-inch thick medallionsSalt and pepper ā to tasteOlive oil ā 2 tablespoonsButter ā 2 tablespoonsMushrooms ā 8 oz (225 g), sliced (button or cremini work well)Garlic ā 2 cloves, mincedShallot ā … Read more