Blueberry Baked Custard Cups
🫐 Blueberry Baked Custard CupsIngredients (2–3 servings)1 cup fresh or frozen blueberries2 eggs1 cup milk (any kind)1/3 cup sugar (adjust to taste)1 tsp vanilla extract1/2 cup flour (or oats for a more rustic version)1 tsp baking powderPinch of saltOptional: lemon zest or cinnamon for extra flavorInstructionsPreheat oven to 180°C (350°F). Grease small ramekins or a … Read more