Classic Family Chicken & Rice CasseroleIngredients2 cups cooked chicken, shredded or diced1 cup uncooked white rice1 can cream of chicken soup1 can cream of mushroom soup2 cups chicken broth1 cup milk1 small onion, chopped1 cup shredded cheddar cheeseSalt and pepper to tasteOptional: paprika or crushed buttery crackers on topInstructionsPreheat oven to 350°F (175°C).Grease a 9×13-inch … Read more
Creamy Potato Bake CasseroleA cozy, creamy potato casserole that’s simple, rich, and perfect for a cold evening.Ingredients6 medium potatoes, peeled and thinly sliced1 small onion, thinly sliced2 cups heavy cream or half-and-half1 cup shredded cheddar cheese2 cloves garlic, minced2 tbsp butter1 tsp salt½ tsp black pepper½ tsp paprika (optional)Fresh parsley for garnishInstructionsPreheat oven to 375°F … Read more
Grandpa’s 3-Ingredient Bread PuddingIngredients4 cups torn bread (stale bread works best)2 cups milk1/3 cup sugarOptional if you have themCinnamonButterVanillaRaisinsInstructionsPreheat oven to 180°C (350°F).Place torn bread into a greased baking dish.Warm the milk slightly and stir in the sugar until dissolved.Pour over the bread and press gently so the bread absorbs the liquid.Let sit 5 minutes.Bake … Read more
Slow Cooker Pork Shoulder (5 Ingredients Total)Ingredients1 boneless pork shoulder (about 1.5–2.5 kg / 3–5 lb)1 packet onion soup mix1 cup barbecue sauce1 can cola or root beer (about 330 ml / 12 oz)2 cloves garlic, mincedInstructionsPlace the pork shoulder in the slow cooker.Rub the onion soup mix all over the meat.Pour the barbecue sauce … Read more
4-Ingredient Fall-Apart RoastIngredients1.5–2 kg (3–4 lb) beef chuck roast1 packet onion soup mix1 can cream of mushroom soup1 cup beef brothInstructionsPlace the chuck roast in a slow cooker or Dutch oven.In a bowl, mix the onion soup mix, cream of mushroom soup, and beef broth.Pour the mixture over the roast.Cook:Slow cooker: Low for 8–9 hours … Read more
4-Ingredient Melt-in-Your-Mouth ChickenIngredients4 boneless, skinless chicken breasts1 packet dry onion soup mix1 can cream of mushroom soup1 cup sour creamInstructionsPlace the chicken breasts in a slow cooker or baking dish.In a bowl, mix together the cream of mushroom soup, sour cream, and onion soup mix.Pour the mixture over the chicken, coating well.Slow cooker: Cook on … Read more
Crack Dip (Cheddar Bacon Ranch Dip)Ingredients2 cups sour cream1 packet ranch seasoning mix1½ cups shredded cheddar cheese1 cup cooked bacon, crumbled3 green onions, slicedOptional: cream cheese for extra richnessInstructionsIn a large bowl, combine sour cream and ranch seasoning.Stir in cheddar cheese, bacon, and green onions.Chill for at least 1 hour so the flavors blend.Serve with … Read more
Zero Point Cucumber “Bang” SnackFresh, crunchy cucumbers coated in a spicy, tangy seasoning blend — perfect for a quick low-calorie snack.Ingredients2 large cucumbers1 tbsp rice vinegar or fresh lemon juice1 tsp soy sauce or coconut aminos1 tsp chili flakes or Tajín seasoning1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp smoked paprika1/4 tsp black pepperPinch of … Read more
Slow Cooker Cream Cheese ChickenA rich, creamy chicken dinner that’s easy to throw together and perfect over rice, pasta, or mashed potatoes.Ingredients4 boneless, skinless chicken breasts2 blocks cream cheese (8 oz / 225 g each), softened1 packet ranch seasoning mix1 can cream of chicken soup1/2 cup chicken broth2 cloves garlic, minced1 tsp onion powder1/2 tsp … Read more
Easy Homemade Crêpes (Thin Pancakes)Ingredients2 eggs2 cups milk1½ cups all-purpose flour2 tbsp sugar2 tbsp melted butter or oil1 tsp vanilla extractPinch of saltOptional FillingsChocolate spreadHoneyJamBanana slicesPowdered sugarInstructionsIn a large bowl, whisk the eggs and milk together.Add flour, sugar, salt, vanilla, and melted butter.Mix until smooth and thin. Let the batter rest for 10 minutes.Heat a … Read more