Sticky Honey Garlic Ribs

Sticky Honey Garlic RibsIngredientsFor the ribs2 lbs (900 g) pork ribs (baby back or spare ribs)1 tsp salt1 tsp black pepper1 tsp paprika1 tbsp olive oilHoney Garlic Sauce1/2 cup honey1/4 cup soy sauce5 cloves garlic, minced2 tbsp ketchup1 tbsp rice vinegar (or apple cider vinegar)1 tbsp brown sugar1 tsp grated ginger (optional)1 tsp cornstarch + … Read more

Grandma Loretta’s Banana Pudding

Grandma Loretta’s Banana PuddingIngredients1 box (5 oz / 140 g) instant vanilla pudding mix2 cups cold milk1 can (14 oz / 400 g) sweetened condensed milk1 teaspoon vanilla extract1 container (8 oz / 225 g) whipped topping (like Cool Whip)4–5 ripe bananas, sliced1 box vanilla wafer cookiesInstructionsMake the puddingIn a bowl, whisk the pudding mix … Read more

Here’s a simple and delicious chicken salad

Here’s a simple and delicious chicken salad recipe you can make every week:Ingredients:2 cups cooked chicken, shredded or diced (rotisserie chicken works great)1/2 cup mayonnaise (or Greek yogurt for a lighter version)1/4 cup celery, finely chopped1/4 cup red onion, finely chopped1 teaspoon Dijon mustardSalt and black pepper to tasteOptional: 1/4 cup grapes (halved) or 1/4 … Read more

3-Ingredient Slow Cooker Beef

🥩 3-Ingredient Slow Cooker BeefIngredients1½–2 lb beef stew meat (raw, cubed)1 packet dry onion soup mix1 can (10.5 oz) cream of mushroom soupInstructionsAdd the beefPlace the raw cubed beef into the slow cooker.Add the soupsSprinkle the dry onion soup mix over the beef.Pour the cream of mushroom soup on top.Mix lightlyStir just enough so the … Read more

Cheesy Chicken & Ham Stuffed Bread

🥖 Cheesy Chicken & Ham Stuffed Bread🛒 Ingredients2 cups cooked chicken breast, sliced or shredded6–8 slices ham1½–2 cups mozzarella cheese, shredded1 can (or 400 g) pizza dough / refrigerated dough1 tbsp butter, melted1 tsp garlic powder½ tsp black pepper1 tsp Italian seasoning (optional)1 egg (for egg wash)👨‍🍳 InstructionsPreheat ovenSet oven to 190°C / 375°F. Line … Read more

Cheesy Herb Pull-Apart Bread

Cheesy Herb Pull-Apart Bread🧾 Ingredients2 cups all-purpose flour1 tbsp baking powder½ tsp salt2 eggs1 cup milk⅓ cup melted butter or oil1 cup shredded cheese (cheddar or mozzarella)½ cup corn kernels (fresh or canned, drained)2 tbsp chopped parsley or dill1 tsp garlic powder½ tsp black pepper👩‍🍳 InstructionsPreheat oven to 180°C / 350°F.Grease a loaf pan.Mix dry … Read more

Creamy Chicken & Rice Skillet (Busy Weeknight Dinner)

🧀 Creamy Chicken & Rice Skillet (Busy Weeknight Dinner)🛒 Ingredients2 cups cooked chicken (shredded or diced)2 cups cooked rice1 can (10.5 oz / 300 g) cream of chicken soup1/2 cup milk1 cup shredded cheddar cheese1 cup frozen mixed vegetables (peas, carrots, corn)1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and black pepper to taste👩‍🍳 InstructionsHeat skillet: … Read more

Southern Fried Chicken Batter (Crispy & Classic)

Southern Fried Chicken Batter (Crispy & Classic)IngredientsFor the Chicken1 kg chicken pieces (drumsticks, thighs, wings, or breast)2 cups buttermilk1 teaspoon salt1 teaspoon black pepperFor the Batter / Coating2 cups all-purpose flour1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon black pepper½ teaspoon cayenne pepper (optional for heat)1 teaspoon baking powder (helps make … Read more

Grandma’s Budget-Stretch Rice

Grandma’s Budget-Stretch RiceIngredients1 cup white rice2 cups water or broth1 small onion, chopped2 tbsp butter or oil1 bouillon cube (chicken or beef)Salt and pepper to tasteOptional (if you have it)1 eggLeftover chicken, sausage, or vegetablesGarlic powder or paprikaInstructionsRinse the rice under cold water until the water runs mostly clear.In a pot or skillet, melt the … Read more

Hearty 5-Ingredient Hard Times Dinner

Hearty 5-Ingredient Hard Times DinnerIngredients1 lb (450 g) ground beef4–5 potatoes, peeled and diced1 onion, chopped1 can (10.5 oz / 300 g) cream of mushroom soup½ cup shredded cheddar cheese (optional but delicious)InstructionsCook the beefIn a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.Add onionsStir in the chopped onion … Read more