Classic Italian Tiramisu
🍰 Classic Italian TiramisuIngredients (serves 6–8):3 large eggs, separated100 g (½ cup) granulated sugar250 g (1 cup) mascarpone cheese200 g (about 20) ladyfinger biscuits (savoiardi)1 cup strong brewed coffee, cooled2–3 tbsp coffee liqueur (optional)Unsweetened cocoa powder for dustingInstructions:Prepare the cream:Beat the egg yolks with sugar until pale and creamy.Add mascarpone and mix until smooth.Whip egg … Read more