4-Ingredient Fall-Apart Roast
4-Ingredient Fall-Apart RoastIngredients1.5–2 kg beef chuck roast1 packet onion soup mix1 cup beef broth1 jar pepperoncini peppers (with a little juice)InstructionsPlace the beef roast in your slow cooker.Sprinkle the onion soup mix all over the roast.Pour in the beef broth.Add the pepperoncini peppers and 2–3 tablespoons of the juice.Cover and cook:Low: 8–9 hoursHigh: 5–6 hoursShred … Read more