4-Ingredient Fall-Apart RoastIngredients1.5–2 kg beef chuck roast1 packet onion soup mix1 cup beef broth1 jar pepperoncini peppers (with a little juice)InstructionsPlace the beef roast in your slow cooker.Sprinkle the onion soup mix all over the roast.Pour in the beef broth.Add the pepperoncini peppers and 2–3 tablespoons of the juice.Cover and cook:Low: 8–9 hoursHigh: 5–6 hoursShred … Read more
Slow Cooker Beef StroganoffIngredients700 g (1½ lb) beef strips or stew beef250 g mushrooms, sliced1 onion, diced3 cloves garlic, minced2 cups beef broth1 can cream of mushroom soup1 tbsp Worcestershire sauce1 tsp paprikaSalt and black pepper, to taste1 cup sour cream2 tbsp cornstarch (optional, for thickening)Egg noodles, rice, or mashed potatoes for servingFresh parsley for … Read more
Crispy Cheesy Broccoli BitesThese look like crunchy broccoli-cheddar bites with herbs and a creamy dipping sauce — perfect as a snack, appetizer, or side dish.Ingredients3 cups broccoli florets, finely chopped1 cup shredded cheddar cheese1/2 cup Parmesan cheese2 eggs3/4 cup breadcrumbs (panko works great)2 cloves garlic, minced2 tbsp chopped parsley or dillSalt and black pepper to … Read more
Slow Cooker Apple Butter Pork 🍎🥩Ingredients2–3 lbs pork loin or pork shoulder1 cup apple butter1 packet onion soup mixOptional Extras1 tbsp Dijon mustard1 tsp cinnamonSliced apples for servingInstructionsPlace the pork in the slow cooker.Spread the apple butter all over the pork.Sprinkle the onion soup mix on top.Cover and cook:Low: 6–8 hoursHigh: 4–5 hoursOnce tender, shred … Read more
Slow Cooker Pork Shoulder DinnerIngredients2 lbs pork shoulder, cut into cubes1 packet onion soup mix1 can cream of mushroom soup1 cup chicken brothOptional Add-InsBaby potatoesCarrotsOnion slicesGarlicInstructionsPlace the cubed pork shoulder into the slow cooker.Sprinkle the onion soup mix evenly over the meat.Pour in the cream of mushroom soup and chicken broth.Stir gently to coat everything.Cover … Read more
4-Ingredient Creamy Chicken BakeIngredients4 boneless chicken breasts1 can cream of chicken soup1 cup sour cream1 ½ cups shredded cheddar cheeseOptional SeasoningsGarlic powderBlack pepperPaprikaInstructionsPreheat oven to 375°F (190°C).Place chicken breasts in a greased baking dish.Mix cream of chicken soup and sour cream together.Spread mixture over the chicken.Top with shredded cheddar cheese.Bake uncovered for 35–45 minutes, until … Read more
Spinach & Feta Egg MuffinsIngredients6 large eggs2 cups fresh spinach, chopped1/3 cup crumbled feta cheese1/4 cup milkSalt and black pepper to tasteCooking spray or a little oil for the muffin tinInstructionsPreheat oven to 375°F (190°C).Grease a muffin tin well.Divide chopped spinach and feta evenly into each muffin cup.In a bowl, whisk together eggs, milk, salt, … Read more
Easy Creamy Chicken BakeIngredients4 boneless skinless chicken breasts1 can cream of chicken soup1 cup sour cream1 cup shredded cheddar cheese1 sleeve buttery crackers, crushed4 tbsp melted butter1 tsp garlic powder1 tsp onion powderSalt and black pepper to tasteInstructionsPreheat oven to 375°F (190°C).Place chicken breasts in a greased casserole dish.In a bowl, mix cream of chicken … Read more
Easy Slow Cooker Backyard BBQ ChickenA simple “set it and forget it” recipe with just 5 everyday ingredients.Ingredients2 lbs (900 g) boneless chicken thighs or breasts1 bottle (about 18 oz / 510 g) BBQ sauce1 packet onion soup mix1 cup cola or root beer1 tbsp Worcestershire sauceInstructionsPlace the chicken in the slow cooker.In a bowl, … Read more
Cinnamon & Honey DrinkIngredients1 cup warm water1 teaspoon honey1/2 teaspoon ground cinnamonOptional: squeeze of lemonInstructionsWarm the water (not boiling).Stir in the cinnamon.Add honey and mix well.Add lemon if desired.Drink warm, usually in the morning or before bed.Optional VariationsFor a tea versionBrew herbal or green tea first, then add:1 teaspoon honey1/2 teaspoon cinnamonFor toast or oatmealMix:2 … Read more