Old-School Chicken and Rice Casserole
Old-School Chicken and Rice CasseroleIngredients (serves 4-6):2 cups cooked chicken, shredded or cubed (rotisserie works great!)1 cup uncooked white rice2 cups chicken broth1 can (10.5 oz) cream of mushroom soup (or cream of chicken)1 cup milk1 medium onion, finely chopped1 cup frozen mixed vegetables (peas, carrots, corn)1 tsp garlic powder1 tsp salt (adjust to taste)½ … Read more