Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts
Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts Ingredients:For the Pasta:12 oz rigatoni pasta1/2 cup basil pesto (store-bought or homemade)1/2 cup fresh lemon juice (about 2 lemons)1 tsp lemon zest1 tbsp olive oilSalt and black pepper, to tasteFor the Topping:1 ball burrata cheese1/4 cup pine nuts, roasted1/4 cup grated Parmesan cheese1 tbsp fresh basil, … Read more