Grandmother’s Trick for Super Tender Meat
🥩 Grandmother’s Trick for Super Tender Meat🧾 Ingredients500 g (1 lb) beef, chicken, or pork (thinly sliced)1 teaspoon baking soda2 tablespoons soy sauce1 tablespoon cornstarch1 tablespoon oil2 cloves garlic, minced½ teaspoon black pepper2 tablespoons water👩🍳 InstructionsSlice the meat thinlyCut against the grain for the best tenderness.Tenderizing trickSprinkle baking soda over the meat and mix well.Let … Read more