Classic Sausage Cream Cheese Crescents
Classic Sausage Cream Cheese CrescentsIngredients2 cans refrigerated crescent roll dough1 lb (450 g) ground breakfast sausage (or mild pork sausage)8 oz (225 g) cream cheese, softened1 cup shredded cheddar cheese (optional, for extra flavor)1/2 teaspoon garlic powder1/2 teaspoon black pepperInstructionsPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.In a skillet over … Read more