Classic Juicy Prime Rib
Classic Juicy Prime RibIngredients1 prime rib roast (4–6 pounds)2 tbsp olive oil or softened butter4 cloves garlic, minced2 tsp kosher salt1 tsp black pepper1 tsp fresh rosemary1 tsp thymeInstructionsBring to room temperatureLet the roast sit out for 1–2 hours before cooking.SeasonRub with oil or butter.Mix garlic, salt, pepper, rosemary, and thyme, then coat the roast.RoastPreheat … Read more