Perfect Ribeye Steak (Pan-Seared)
🥩 Perfect Ribeye Steak (Pan-Seared)Ingredients1 ribeye steak (about 2.5–4 cm thick)Salt (coarse or kosher)Black pepper1–2 tbsp butter2 cloves garlic (crushed)1–2 sprigs fresh thyme or rosemary (optional)1 tbsp olive oilInstructions