Fluffy & Creamy Scrambled Eggs
Fluffy & Creamy Scrambled EggsIngredients4 large eggs2 tablespoons milk (or heavy cream for extra richness)1 tablespoon butterSalt, to tasteBlack pepper, to tasteOptional: shredded cheese, chopped chives, or parsleyThe “Hack”Whisk the eggs really well with milk and let them sit for 2–3 minutes before cooking. This helps make them extra fluffy.InstructionsCrack the eggs into a bowl.Add … Read more