Twice-Baked Potatoes (Crispy Outside, Creamy Inside)
š§ Twice-Baked Potatoes (Crispy Outside, Creamy Inside)Serves: 4ā6Time: ~1 hourIngredients6 medium russet potatoes2 tbsp olive oil3 tbsp butter½ cup sour cream (or Greek yogurt)½ cup milk or cream (add gradually)1 cup shredded cheese (cheddar, mozzarella, or a mix)2 tbsp chopped green onions or parsleySalt & black pepper, to tasteOptional extras: garlic powder, crispy bacon bits, … Read more