Crispy Garlic Roasted Potatoes (oven)
đź§„ Crispy Garlic Roasted Potatoes (oven)Why this is perfect: Roasting hides minor imperfections and makes trimmed potatoes taste amazing.You’ll need:Potatoes (peeled or not, brown spots cut out)Olive oilGarlic (or garlic powder)Salt & pepperOptional: rosemary, paprika, chili flakesHow:Heat oven to 220°C / 425°FChop potatoes into chunksToss with oil, garlic, salt, pepperSpread on tray (don’t crowd)Roast 25–35 … Read more